Results 51 to 60 of about 3,744,569 (304)
Molecular Oncology, EarlyView.Loss of eIF5A rewires thapsigargin‐mediated endoplasmic reticulum stress responses in multiple myeloma cells by selective translation of mRNA transcripts, consequently dampening thapsigargin‐induced unfolded protein response (UPR) activation and shifting the balance from induction of apoptosis toward cell survival and proliferation.
Demi Both +7 more
wiley +1 more source
Callus culture for biomass production of milk thistle as a potential source of milk clotting peptidases [PDF]
Electronic Journal of Biotechnology, 2006 The objective of this work was the optimization of the conditions of in vitro culture for callus production of Silybum marianum (L.) Gaertn. (Asteraceae). Sections of cotyledons, previously disinfected by washing successively with ethanol 70º, NaClO (10% w/v) and Tween 20 (0.05% v/v) and rinsing with sterile distilled water, were used as explants.
Cimino, Cecilia Verónica +4 more
openaire +3 more sources
Alternative dairy products made with raw milk
, 2019 Microbiological safety of raw milk is a highly controversial topic; however, consumer interest in raw milk products has been on the rise. Although thermal pasteurization affects bioavailability of raw milk nutritional components (and milk structure ...
Tânia Tavares, Francisco Xavier Malcata
core +1 more source
Mutant p53R273H disrupts PDPK1 homodimerization and contributes to PDPK1 activation
Molecular Oncology, EarlyView.How mutant p53R273H drives AKT signaling is unclear. We show that p53R273H, but not wild‐type, directly binds PDPK1 via a mutation‐dependent conformational change. This interaction disrupts inhibitory PDPK1 homodimerization and enhances AKT phosphorylation.
Mei Chee Lim +11 more
wiley +1 more source
Evaluation of Aflatoxin M1 Residues in Traditional Iranian Cheese (Koupeh Cheese) samples by ELISA
Medical Laboratory Journal, 2018 Background and Objectives: Local cheese made from raw milk is one of the most commonly consumed dairy products in the world. Mycotoxin contamination of foodstuff and its transmission to consumers are extremely important public health issues.
Awat Ebrahim, Keiwan Ebrahimi Mohammadi
doaj
Journal of High Institute of Public Health, 2010 The objective of this study was to investigate in vivo scientific validation of seven wild selected potentially probiotic lactic acid bacteria (LAB) strains isolated from human breast milk, Zabady and Laben Rayb.
Eman Ayad +3 more
doaj +1 more source
PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN
Italian Journal of Food Safety, 2013 Mycobacterium avium ssp. paratubercolosis (MAP) is the causative agent of Johne’s disease (or paratubercolosis),a chronic infectious enteritis in cattle, sheep and goats. Infected animals shed viable MAP in their milk, faeces and semen.
T.A. Sarli, E. Sarno
doaj +1 more source
, 2011 Oral health includes freedom from disease in the gums, the mucosa and the teeth. There has been a striking reduction in dental caries and periodontitis in industrialized countries, although the proportion with severe disease has remained at 10-15%, and ...
Ingegerd Johansson +3 more
core +1 more source
Targeting the EpCAM‐AXL axis to overcome drug resistance in lung cancer
Molecular Oncology, EarlyView.Lung cancer cells often evade therapy by hijacking signaling pathways. We reveal that cleaved EpCAM (sEpCAM) stabilizes the oncogenic protein AXL, driving NF‐κB and STAT3‐mediated chemoresistance. This EpCAM‐AXL axis identifies a high‐risk patient subset with poor prognosis.
Alexa Guerrero‐Alba +5 more
wiley +1 more source
Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed
Journal of Food Quality and Hazards Control, 2019 Background: Lactic Acid Bacteria (LAB) are an important group of microorganisms responsible for the fermentation dairy products. This study was done to identify the dominant lactic acid bacteria in naturally fermented milks from Messinese goat’s breed ...
M. Palmeri +4 more
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