Scientific Papers Animal Science and Biotechnologies, 2023 Identification of microorganisms by MALDI-TOF MS Biotyper has been demonstrated to be accurate, rapid and lower cost than conventional food investigation methods.
Miroslava Kačániová +7 more
doaj
Probiotics for preventing acute otitis media in children [PDF]
, 2018 This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: to assess the effects of probiotics to prevent the occurrence and reduce the severity of acute otitis media in children.
Clark, Justin +7 more
core +2 more sources
Parthenolide attenuates LPS-induced activation of NF-κB in a time-dependent manner in rat myocardium. [PDF]
, 2012 Parthenolide (PTN), a selective nuclear factor kappa B (NF-κB) inhibitor, has been used extensively to inhibit NF-κB activation. The duration of the inhibitory effect of PTN on NF-κB in vivo remains unclear.
Liu, Chunfeng +6 more
core +1 more source
Genotyping of the Helicobacter pylori isolates of raw milk and traditional dairy products
Microbiology Research, 2017 Notwithstanding the substantial clinical impact of Helicobacter pylori, its convinced routes of transmission and sources have not been reported. Based on the quarrelsome hypothesis, foods and especially dairy products play an authoritative role in the ...
Leila Khaji +2 more
doaj +1 more source
Endocrine disruptors in bottled mineral water : total estrogenic burden and migration from plastic bottles [PDF]
, 2009 Background, aim, and scope Food consumption is an important route of human exposure to endocrine-disrupting chemicals. So far, this has been demonstrated by exposure modeling or analytical identification of single substances in foodstuff (e.g ...
Oehlmann, Jörg, Wagner, Martin
core +1 more source
Selection of starter culture for production of indigenous fermented milk product (Misti dahi) [PDF]
Le Lait, 1990 Le Misti dahi est prepare a partir de lait sucre partiellement concentre. Un apercu du marche du Misti Dahi, revele, outre des variations dans la qualite chimique et microbiologique, plusieurs defauts de flaveur et de texture. L'importance de ce produit a necessite le developpement d'une technologie adaptee a une production industrielle.
Ghosh, J, Rajorhia, Gs
openaire +2 more sources
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products [PDF]
, 2014 Twenty-three Lactobacillus strains of dairy origin were evaluated for some functional properties relevant to their use as probiotics. A preliminary subtractive screening based on the abilities to inhibit the growth of microbial pathogens and hydrolyze ...
Conti S +7 more
core +1 more source
Development of hazard analysis and critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities [PDF]
, 2003 Hazard Analysis by Critical Control Points (HACCP) is a systematic approach to the identification, assessment and control of hazards in the food chain.
Beck, A.J., Ferguson, A., Ropkins, K.
core +1 more source
Identification of Lactic Acid Bacteria in Milk and Milk Products with MALDI-TOF Mass Spectrometry
Scientific Papers Animal Science and Biotechnologies, 2023 Recently, the Matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) has been developed as vigorous method for the identification of microorganisms.
Miroslava Kačániová +7 more
doaj
Journal of Tropical Medicine, 2022 Dairy ruminant milk provides a conducive environment for bacterial proliferation. In animals, these bacteria are exposed to antibiotics, whose overuse has led to increased cases of drug resistance.
Julius I. N. Sombie +2 more
doaj +1 more source