Results 31 to 40 of about 3,744,569 (304)
Journal of Kerbala for Agricultural Sciences, 2023 This study aimed to determine the prevalence of Campylobacter species in milk and its product samples in Karbala province and detect the antibiotic sensitivity of these isolates.
Sara Haider Hassan Alsafar +3 more
doaj +1 more source
Identification of Lactic Acid Bacteria in Milk and Milk Products with MALDI-TOF Mass Spectrometry
Scientific Papers Animal Science and Biotechnologies, 2023 Recently, the Matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) has been developed as vigorous method for the identification of microorganisms.
Miroslava Kačániová +7 more
doaj
Science and technology of cultured cream products: A review [PDF]
, 2019 Cultured cream, produced by fermentation, has several culinary uses requiring different properties, and this may necessitate using different production technologies.
Narvhus, Judith +2 more
core +1 more source
Journal of Tropical Medicine, 2022 Dairy ruminant milk provides a conducive environment for bacterial proliferation. In animals, these bacteria are exposed to antibiotics, whose overuse has led to increased cases of drug resistance.
Julius I. N. Sombie +2 more
doaj +1 more source
STARTER CULTURES COMPOSITIONS WITH PROBIOTICS FOR FERMENTED MILK PRODUCTS AND COSMETICS
Food Science and Technology, 2018 The expediency of optimization of starter cultures composition of mixed cultures Lactococcus sp. and mixed cultures Bifidobacterium bifidum BB 01 + Bifidobacterium longum BL 01 + Bifidobacterium breve BR 01 for the manufacture of fermented milk products and cosmetics for teenagers and people under the age of 40-45 years with probiotics has been ...
N. Tkachenko +4 more
openaire +2 more sources
Selection of starter culture for production of indigenous fermented milk product (Misti dahi) [PDF]
Le Lait, 1990 Le Misti dahi est prepare a partir de lait sucre partiellement concentre. Un apercu du marche du Misti Dahi, revele, outre des variations dans la qualite chimique et microbiologique, plusieurs defauts de flaveur et de texture. L'importance de ce produit a necessite le developpement d'une technologie adaptee a une production industrielle.
Ghosh, J, Rajorhia, Gs
openaire +2 more sources
Translophagy—A potential link between autophagy impairment and translational errors
FEBS Letters, EarlyView.Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
The optimal way to add a mixture of vegetable powders to a yogurt recipe based on goat’s milk [PDF]
E3S Web of ConferencesCombining vegetable and dairy raw materials will allow expanding the range of useful products, while regulating their composition in accordance with the basic provisions of the theory of balanced nutrition.
Zaikina Maria +2 more
doaj +1 more source
Prevalence of Campylobacter jejuni and Campylobacter coli in raw milk and some dairy products [PDF]
Veterinary World, 2016 Aim: This study was accomplished to test raw milk and certain dairy products sold in local markets of Qena, Egypt, for the presence of Campylobacter coli and Campylobacter jejuni. Materials and Methods: A total of 150 samples of raw milk, kareish cheese,
Mona A. El-Zamkan +1 more
doaj +1 more source
A context‐dependent modulatory role for eIF6 in acquired resistance to vemurafenib in melanoma
FEBS Letters, EarlyView.Acquired resistance to vemurafenib upregulates the translation factor eIF6 in melanoma cells. Silencing eIF6 in resistant cells reduces proliferation and partially restores drug sensitivity, whereas its overexpression increases sensitivity across melanoma lines regardless of BRAF status, via modulation of mTOR, S6K, and MAPK signaling.
George Kyriakopoulos +9 more
wiley +1 more source