Results 21 to 30 of about 3,453,894 (217)
Anthelmintics residues in milk and dairy products from cows treated with levamisole, oxyclozanide and nitroxynil at different administration doses [PDF]
Anthelmintic drugs are widely used in veterinary medicine for protecting or treating animals mainly against gastrointestinal nematodes and trematodes.
Chirollo, Claudia
core +1 more source
This study aimed to determine the prevalence of Campylobacter species in milk and its product samples in Karbala province and detect the antibiotic sensitivity of these isolates.
Sara Haider Hassan Alsafar +3 more
doaj +1 more source
Identification of Lactic Acid Bacteria in Milk and Milk Products with MALDI-TOF Mass Spectrometry
Recently, the Matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) has been developed as vigorous method for the identification of microorganisms.
Miroslava Kačániová +7 more
doaj
Dairy ruminant milk provides a conducive environment for bacterial proliferation. In animals, these bacteria are exposed to antibiotics, whose overuse has led to increased cases of drug resistance.
Julius I. N. Sombie +2 more
doaj +1 more source
Psychrotrophic Microbiota in Milk and Fermented Milk Products
Milk and dairy products form a significant part of the human diet. Temperature control is considered as the key to extend shelf life for dairy products. Psychrotrophs grow at temperature such as 7o C or lower but had higher optimal growth temperature.
Sunita Hanamant Patil
core +1 more source
An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source
The optimal way to add a mixture of vegetable powders to a yogurt recipe based on goat’s milk [PDF]
Combining vegetable and dairy raw materials will allow expanding the range of useful products, while regulating their composition in accordance with the basic provisions of the theory of balanced nutrition.
Zaikina Maria +2 more
doaj +1 more source
Prevalence of Campylobacter jejuni and Campylobacter coli in raw milk and some dairy products [PDF]
Aim: This study was accomplished to test raw milk and certain dairy products sold in local markets of Qena, Egypt, for the presence of Campylobacter coli and Campylobacter jejuni. Materials and Methods: A total of 150 samples of raw milk, kareish cheese,
Mona A. El-Zamkan +1 more
doaj +1 more source
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens +8 more
wiley +1 more source
An epithelial GPR35 isoform supports tumor‐associated transcriptional and metabolic phenotypes
GPR35 generates two functionally distinct isoforms with previously unresolved roles. GPR35‐short mediates immune‐cell chemotaxis, while GPR35‐long is enriched in colorectal cancer epithelium, where it supports increased metabolism, proliferation, and tumor‐associated transcriptional programs.
Jørgen D. Rønneberg +14 more
wiley +1 more source

