Results 41 to 50 of about 3,453,894 (217)
Journal of High Institute of Public Health, 2010 The objective of this study was to investigate in vivo scientific validation of seven wild selected potentially probiotic lactic acid bacteria (LAB) strains isolated from human breast milk, Zabady and Laben Rayb.
Eman Ayad +3 more
doaj +1 more source
PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN
Italian Journal of Food Safety, 2013 Mycobacterium avium ssp. paratubercolosis (MAP) is the causative agent of Johne’s disease (or paratubercolosis),a chronic infectious enteritis in cattle, sheep and goats. Infected animals shed viable MAP in their milk, faeces and semen.
T.A. Sarli, E. Sarno
doaj +1 more source
Finding novel vulnerabilities of hypomorphic BRCA1 alleles
Molecular Oncology, EarlyView.Synthetic lethality screens performed to identify novel vulnerabilities often model complete gene loss, thereby overlooking patient‐derived hypomorphic mutations. In this study, we have performed genome‐wide CRISPR screens on BRCA1 hypomorphic mutations, showing BRCA1I26A behaves like wild‐type, while BRCA1R1699Q mimics deficiency. Furthermore, we have
Anne Schreuder +10 more
wiley +1 more source
Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed
Journal of Food Quality and Hazards Control, 2019 Background: Lactic Acid Bacteria (LAB) are an important group of microorganisms responsible for the fermentation dairy products. This study was done to identify the dominant lactic acid bacteria in naturally fermented milks from Messinese goat’s breed ...
M. Palmeri +4 more
doaj
Hygienic and Physico- Chemical Quality of Local Milk and Milk Products Sold in Milk Bars in Chad
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2007 The objective of this study was to assess the quality of local, whole, and fermented milk produced in the milk bars of N’Djamena, where the demand for dairy products is increasing.
M. O. Koussou, P. Grimaud, L. Y. Mopaté
doaj +1 more source
Molecular Oncology, EarlyView.The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka +9 more
wiley +1 more source
Current status and challenges for cell-cultured milk technology: a systematic review
Journal of Animal Science and BiotechnologyCellular agriculture is an innovative technology for manufacturing sustainable agricultural products as an alternative to traditional agriculture. While most cellular agriculture is predominantly centered on the production of cultured meat, there is a ...
Hyuk Cheol Kwon +3 more
doaj +1 more source
Milk Consumption in the Milk Bars of the City of N’Djamena in Chad
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2007 Out-of-home milk consumption has been increasing for the past ten years in N’Djamena, capital of Chad, through small shops called milk bars. In order to understand the reasons for this new dynamic, 180 consumers chosen at random in 36 of these places ...
M. O. Koussou +2 more
doaj +1 more source
Milk Protein-Derived Antioxidant Tetrapeptides as Potential Hypopigmenting Agents
Antioxidants, 2020 Excessive accumulation of melanin can cause skin pigmentation disorders, which may be accompanied by significant psychological stress. Although many natural and synthetic products have been developed for the regulation of melanogenesis biochemistry, the ...
Saerom Kong +5 more
doaj +1 more source
ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [PDF]
Journal of Food and Dairy Sciences, 2011 The present study aimed to isolate and characterize strains of exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) from traditional Egyptian dairy products.
W. El-Sharoud +2 more
doaj +1 more source