Results 41 to 50 of about 3,744,569 (304)
Psychrotrophic Microbiota in Milk and Fermented Milk Products
, 2019 Milk and dairy products form a significant part of the human diet. Temperature control is considered as the key to extend shelf life for dairy products. Psychrotrophs grow at temperature such as 7o C or lower but had higher optimal growth temperature.
Sunita Hanamant Patil
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Molecular Oncology, EarlyView.The proposed mechanism of action for the CDK12/13 inhibitor and cyclin K degrader, CT7439. CDK12/13 inhibition interrupts transcription elongation, leading to increased DNA damage that results in cell death. This agent is a potentially novel treatment option for patients with colorectal cancer. Created in BioRender. Cyclin‐dependent kinase (CDK) 12 and
Wylie K. Watlington +10 more
wiley +1 more source
Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose. [PDF]
PLoS ONE, 2015 Unpasteurised fresh and souring dairy products form an essential component of household diets throughout many rural communities in southern Africa. The presence of milk-borne zoonotic pathogens such as Mycobacterium bovis (M.
Anita L Michel +5 more
doaj +1 more source
, 2023 Evidence for milk fermentation dates back to approximately 8000 BC. Until the European Middle Ages, milk fermentation was interfered with minimally. Soon after the turn of the 20th century, pasteurization, followed by inoculation with a starter cultures ...
Clark, Stephanie
core
Molecular Oncology, EarlyView.Drug resistance limits treatment success in a subset of lung cancers driven by ROS1 gene alterations. Using patient‐derived cells and computer simulations, we studied three key mutations and how they affect five targeted drugs. The mutations reduced drug effectiveness in different ways by altering protein structure and behavior.
Farhan Ul Haq +8 more
wiley +1 more source
Journal of Venomous Animals and Toxins including Tropical Diseases, 2015 Background Despite the high importance of Helicobacter pylori, the origin and transmission of this bacterium has not been clearly determined. According to controversial theories and results of previous studies, animal source foods – especially milk ...
Soolmaz Mousavi +2 more
doaj +1 more source
Molecular Oncology, EarlyView.This study identifies somatostatin receptor 4 (Sstr4) as a critical tumor suppressor against skin and head/neck cancers (HNSCC, cSCC, and BCC). The loss of Sstr4 removes a check on cell growth, causing hyperactivation of the MAPK‐ERK signaling pathway (↑).
Ali Taqvi +6 more
wiley +1 more source
Microbiological quality of commercial dairy products [PDF]
, 2007 The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt,
Varga, László
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UMYU Journal of Microbiology ResearchDairy products sold through unregulated channels are potential sources of a variety of microorganisms that are involved in food poisoning. Staphylococcus aureus is a known example of bacteria causing food-borne diseases.
Okpo, N. O. +3 more
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Study on the current research trends and future agenda in animal products: an Asian perspective
Journal of Animal Science and Technology, 2023 This study aimed to analyze the leading research materials and research trends related to livestock food in Asia in recent years and propose future research agendas to ultimately contribute to the development of related livestock species.
Seung Yun Lee +10 more
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