Results 41 to 50 of about 211,499 (306)

Prevalence of Campylobacter jejuni and Campylobacter coli in raw milk and some dairy products [PDF]

Veterinary World, 2016
Aim: This study was accomplished to test raw milk and certain dairy products sold in local markets of Qena, Egypt, for the presence of Campylobacter coli and Campylobacter jejuni. Materials and Methods: A total of 150 samples of raw milk, kareish cheese,
Mona A. El-Zamkan, Karima G. Abdel Hameed   +1 more
doaj   +1 more source

STARTER CULTURES COMPOSITIONS WITH PROBIOTICS FOR FERMENTED MILK PRODUCTS AND COSMETICS

Food Science and Technology, 2018
The expediency of optimization of starter cultures composition of mixed cultures Lactococcus sp. and mixed cultures Bifidobacterium bifidum BB 01 + Bifidobacterium longum BL 01 + Bifidobacterium breve BR 01 for the manufacture of fermented milk products and cosmetics for teenagers and people under the age of 40-45 years with probiotics has been ...
N. Tkachenko, Ju. V. Nazarenko, N. Dets, E. Izbash, I. Klymentieva   +4 more
openaire   +2 more sources

Callus culture for biomass production of milk thistle as a potential source of milk clotting peptidases [PDF]

Electronic Journal of Biotechnology, 2006
The objective of this work was the optimization of the conditions of in vitro culture for callus production of Silybum marianum (L.) Gaertn. (Asteraceae). Sections of cotyledons, previously disinfected by washing successively with ethanol 70º, NaClO (10% w/v) and Tween 20 (0.05% v/v) and rinsing with sterile distilled water, were used as explants.
Cimino, Cecilia Verónica, Vairo Cavalli, Sandra Elizabeth, Spina, Francisco, Natalucci, Claudia Luisa, Priolo de Lufrano, Nora Silvia   +4 more
openaire   +3 more sources

The optimal way to add a mixture of vegetable powders to a yogurt recipe based on goat’s milk [PDF]

E3S Web of Conferences
Combining vegetable and dairy raw materials will allow expanding the range of useful products, while regulating their composition in accordance with the basic provisions of the theory of balanced nutrition.
Zaikina Maria, Zaikin Alexander, Galchenko Svetlana   +2 more
doaj   +1 more source

Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose. [PDF]

PLoS ONE, 2015
Unpasteurised fresh and souring dairy products form an essential component of household diets throughout many rural communities in southern Africa. The presence of milk-borne zoonotic pathogens such as Mycobacterium bovis (M.
Anita L Michel, Claire Geoghegan, Tiny Hlokwe, Keneilwe Raseleka, Wayne M Getz, Tanguy Marcotty   +5 more
doaj   +1 more source

Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink. [PDF]

, 2011
Biohydrogenation of dietary unsaturated fatty acids by the rumen microbes to saturated fatty acids yields intermediate products comprising of trans fatty acid (TFA) and conjugated linoleic acids (CLA).
Goh, Yong Meng, Wong, Yee May
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Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran

Journal of Venomous Animals and Toxins including Tropical Diseases, 2015
Background Despite the high importance of Helicobacter pylori, the origin and transmission of this bacterium has not been clearly determined. According to controversial theories and results of previous studies, animal source foods – especially milk ...
Soolmaz Mousavi, Farhad Safarpoor Dehkordi, and Ebrahim Rahimi   +2 more
doaj   +1 more source

Study on the current research trends and future agenda in animal products: an Asian perspective

Journal of Animal Science and Technology, 2023
This study aimed to analyze the leading research materials and research trends related to livestock food in Asia in recent years and propose future research agendas to ultimately contribute to the development of related livestock species.
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon-Tea Joo, Sun Jin Hur   +10 more
doaj   +1 more source

Microbiological quality of commercial dairy products [PDF]

, 2007
The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt,
Varga, László
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