Results 11 to 20 of about 3,453,894 (217)

Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Pseudomonas fluorescens in Raw Milk

Frontiers in Microbiology, 2022
Raw milk is susceptible to microbial contamination during transportation and storage. Pseudomonas fluorescens producing heat-resistant enzymes have become the most common and harmful psychrophilic microorganisms in the cold chain logistics of raw milk ...
Yushan Bu, Wenjun Qiao, Zhengyuan Zhai, Tongjie Liu, Pimin Gong, Lanwei Zhang, Yanling Hao, Yanling Hao, Huaxi Yi   +8 more
doaj   +1 more source

Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products

The Scientific World Journal, 2021
Lactic acid bacteria (LAB) have long been consumed by people in several fermented foods such as dairy products. A study was conducted on lactating dairy cows to isolate and characterize LAB from dairy products found in and around Bahir-Dar city, North ...
Yeshambel Taye, Tadesse Degu, Haben Fesseha, Mesfin Mathewos   +3 more
doaj   +1 more source

Comparison of micellar casein isolate and nonfat dry milk for use in the production of high-protein cultured milk products

Journal of Dairy Science, 2023
: High protein levels in yogurt, as well as the presence of denatured whey proteins in the milk, lead to the development of firm gels that can make it difficult to formulate a fluid beverage.
D.J. Wilbanks, M.R. Lee, Y.S. Rahimi, J.A. Lucey   +3 more
doaj   +1 more source

Fermented Dairy Products in the Nutrition of Infants in the Russian Federation: Past and Present

Вопросы современной педиатрии, 2016
Fermented dairy products have a high nutritional and biological value and functional properties beneficial to human health; they are very diverse and have a long history.
Tatiana E. Borovik, Kaleria S. Ladodo, Natalia N. Semenova, Natalia G. Zvonkova, Tatiana N. Stepanova, Tatiana V. Bushueva, Vera A. Skvortsova, Elena A. Roslavtseva, Irina M. Guseva   +8 more
doaj   +1 more source

Rapid Identification of Enterobacteriaceae in Milk and Dairy Products with the Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry (MALDI-TOF MS)

Scientific Papers Animal Science and Biotechnologies, 2023
Identification of microorganisms by MALDI-TOF MS Biotyper has been demonstrated to be accurate, rapid and lower cost than conventional food investigation methods.
Miroslava Kačániová, Margarita Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Peter Haščík   +7 more
doaj  

Effects of varying casein and pectin concentrations on the rheology of high-protein cultured milk beverages stored at ambient temperature

Journal of Dairy Science, 2022
: Shelf-stable cultured milk beverages that have high protein levels can be difficult to successfully manufacture. With increasing protein level, rapid phase separation and gel formation occur in cultured beverages, which may not be prevented even with ...
D.J. Wilbanks, S.R. Yazdi, J.A. Lucey
doaj   +1 more source

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]

, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Li Yu, Ren, F.Z., Zhang Luo, Bei-Zhong Han, Yu, Li, Fa-Zheng Ren, Wu, X.H., M.J. Robert Nout, Nout, M.J.R., Ren, Fa-Zheng, Nout, M.J. Robert, Wu, Xiao-He, Yu, L., Xiao-He Wu, Luo, Zhang, Han, Bei-Zhong, Han, B.Z., Luo, Z.   +17 more
core   +1 more source

Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900

NFS Journal, 2022
Fermented milk has been associated with the improvement of human health for decades. Food-grade Lactococcus lactis NZ3900 is a potential host for producing and delivering various biologics, including oral vaccines, hence it could enhance the ...
Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, Siok Koon Yeo, Liew Phing Pui   +4 more
doaj   +1 more source

Genotyping of the Helicobacter pylori isolates of raw milk and traditional dairy products

Microbiology Research, 2017
Notwithstanding the substantial clinical impact of Helicobacter pylori, its convinced routes of transmission and sources have not been reported. Based on the quarrelsome hypothesis, foods and especially dairy products play an authoritative role in the ...
Leila Khaji, Gholamreza Banisharif, Iman Alavi   +2 more
doaj   +1 more source

Analysis of Key Flavor Compounds in Dairy Fat Products Using Relative Odor Activity Value and Olfactometry [PDF]

Shipin Kexue, 2023
In this study, solid phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to investigate the volatile compound profiles of eight dairy fat products (including four butters, two creams and two cultured butters ...
LI Yang, LI Yan, LI Dong, ZHANG Liebing, WANG Bei, SUN Yanfang, DU Xuexian, WU Yingle, LU Jian
doaj   +1 more source