Results 151 to 157 of about 242 (157)

Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations

Plant Foods for Human Nutrition, 2011
Jocelem Salgado, Carlos Donado-Pestana
exaly  

Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior

JAOCS, Journal of the American Oil Chemists' Society, 2020
Roberto Jorge Candal, Virginia Borroni, Maria Lidia Herrera   +2 more
exaly  

Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate

Journal of Functional Foods, 2016
Daniel C Pimenta
exaly  

The Impact of Polyoxyethylene Sorbitan Surfactants in the Microstructure and Rheological Behaviour of Emulsions Made With Melted Fat From Cupuassu (Theobroma grandiflorum)

Journal of Surfactants and Detergents, 2016
Gerson Lopes Teixeira, Joana Silveira, Luana Carolina Bosmuler Zuge   +2 more
exaly  

Combining Cupuassu ( Theobroma grandiflorum ) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging Applications

Journal of Food Science, 2019
Caio Otoni, Moura M R De, Fauze Aouada
exaly  

Cupuassu fatty acid amidoamines and their derivatives

2014
SANCHEZ AGUSTIN, SALES HENRIQUE, OLIVEIRA MARIELE, LEITE ELIANE, SATO ANNE, PEREIRA DIANA ESTEFANI FERREIRA EUGENIO   +5 more
openaire   +1 more source

Chemical and rheological properties of a starch-rich fraction from the pulp of the fruit cupuassu (Theobroma grandiflorum)

Materials Science and Engineering C, 2009
Joana Silveira
exaly