Results 151 to 158 of about 235 (158)

Chemical and rheological properties of a starch-rich fraction from the pulp of the fruit cupuassu (Theobroma grandiflorum)

Materials Science and Engineering C, 2009
Joana Silveira
exaly  

The Impact of Polyoxyethylene Sorbitan Surfactants in the Microstructure and Rheological Behaviour of Emulsions Made With Melted Fat From Cupuassu (Theobroma grandiflorum)

Journal of Surfactants and Detergents, 2016
Gerson Lopes Teixeira, Joana Silveira, Luana Carolina Bosmuler Zuge   +2 more
exaly  

Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract

Natural Product Research, 2019
Roseane Maria Ribeiro Costa, Patrizia Perego, Alessandro A Casazza   +2 more
exaly  

Antioxidant Activity of an Industrial Cupuassu Seed By‐product: Molecular Modeling of Phenolic Compounds

Chemical Engineering and Technology, 2019
Roseane Maria Ribeiro Costa, Russany Silva da Costa, Tais Vanessa Gabbay Alves   +2 more
exaly  

Cupuassu fatty acid amidoamines and their derivatives

2014
SANCHEZ AGUSTIN, SALES HENRIQUE, OLIVEIRA MARIELE, LEITE ELIANE, SATO ANNE, PEREIRA DIANA ESTEFANI FERREIRA EUGENIO   +5 more
openaire   +1 more source

Combining Cupuassu ( Theobroma grandiflorum ) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging Applications

Journal of Food Science, 2019
Caio Otoni, Moura M R De, Fauze Aouada
exaly  

DESSERT MADE FROM CUPUASSU FRUIT ON EASTERN AMAZON: PREPARATION AND SHELF LIFE

Journal of Food Processing and Preservation, 2012
HUGO SALGADO, LÚCIA LOURENÇO, CONSUELO SOUSA, EDER ARAÚJO   +3 more
openaire   +1 more source

Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu (Theobroma grandiflorum Schum) Seed

Journal of Food Science, 2006
exaly