Results 31 to 40 of about 1,276 (182)
Geographic distribution, conservation, and genomic resources of cacao Theobroma cacao L
Abstract The cacao tree, Theobroma cacao L., is cultivated in the tropics, mainly in agroforestry systems, to produce seeds, the valuable raw material for the chocolate industry. Thus, the conservation and use of cacao genetic resources in breeding programs to increase yield and improve quality and disease resistance are vital for the global cacao ...
Helmuth E. Nieves‐Orduña +2 more
wiley +1 more source
In Amazon, secondary succession is the natural process to recover the ecosystem after burning the forest. It begins with the recovery of plant biomass and the increased importance of fungal communities in the soil. Agroforestry is a proposed alternative to fire, attempting to mimic the forest with benefits such as increased biodiversity, soil fertility,
Márcio Fernandes Alves Leite +10 more
wiley +1 more source
Integral use of cupuassu in baking
Cupuassu amazon fruit has been show exotic flavor and rich nutritional properties. However, pulp subproduct has large volume of agro-industrial residues. This work aims full use of cupuassu in the elaboration of a bakery product. Pulp pH analyzes were performed; analysis of moisture, ash, protein, lipid and total carbohydrate composition of cupuassu ...
Costa, Caroline Machado da +3 more
openaire +2 more sources
Pest categorisation of Maconellicoccus hirsutus
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Maconellicoccus hirsutus (Hemiptera: Pseudococcidae), the pink hibiscus mealybug, for the EU. M. hirsutus is native to Southern Asia and has established in many countries in tropical and subtropical regions throughout the world.
EFSA Panel on Plant Health (PLH) +26 more
wiley +1 more source
The cupuassu (Theobroma grandiflorum (Willd ex Sprengel) K. Schum.) is a native tree from the tropical rainforest and one of the most important fruit trees in the Amazon region.
Rodrigo Souza Santos +3 more
doaj +1 more source
Early selection in Theobroma grandiflorum, aiming at tolerance to hypoxia [PDF]
Cupuassu (Theobroma grandiflorum)-based agroforestry system (AFS) can be used for restoration of vegetation around springs and riparian forests of water sources (rivers, streams, lakes etc.), subject to constant flooding. The objectives of this work were
Jardel Diego Barbosa Rodrigues +2 more
doaj +1 more source
Determination of thermophysical properties of cupuassu (Theobroma grandiflorum) dry almonds
In comparison to cocoa, little has been reported on the drying of cupuassu almonds that can be used to produce cupulate, a chocolate type product. Thus, in this study thermophysical properties of cupuassu dry almonds (moisture = 9.68 % d.b.) were determined as: thermal conductivity (k) of 0.14 kW/(m.K), specific heat (cp) of 2.86 kJ/(kg.K), thermal ...
Cunha, Elisa Santana +3 more
openaire +3 more sources
Genomic decoding of Theobroma grandiflorum (cupuassu) at chromosomal scale: evolutionary insights for horticultural innovation. [PDF]
Abstract Background Theobroma grandiflorum (Malvaceae), known as cupuassu, is a tree indigenous to the Amazon basin, valued for its large fruits and seed pulp, contributing notably to the Amazonian bioeconomy.
Alves RM +13 more
europepmc +3 more sources
Canopy replacement used in the evaluation of cupuassu tree genotypes in the state of Pará [PDF]
This study aimed to use the canopy replacement technique to reduce the field evaluation time and to select promising cupuassu tree clones. The study was carried out under field conditions using fifteen-year-old trees.
Rafael Moysés Alves +4 more
doaj +2 more sources
VIABILITY OF THE USE OF AFRICAN MAHOGANY WITH CUPUASSU TREE IN AGROFORESTRY SYSTEM (AFS) [PDF]
The objective of this work was to study the behavior of cupuassu trees intercropped with African mahogany in order to define the viability of using these species in AFS and to evaluate the performance of African mahogany itself, aiming its application in
Rafael Moysés Alves +2 more
doaj +2 more sources

