Results 51 to 60 of about 1,276 (182)

Modification and Application of Dietary Fiber in Foods

Journal of Chemistry, Volume 2017, Issue 1, 2017., 2017
Dietary fiber plays an important role in human health. The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber. The supplementation of dietary fiber for flour, meat, and dairy products is also reviewed.
Yue-yue Yang, Sen Ma, Xiao-xi Wang, Xue-ling Zheng, Qingbin Guo   +4 more
wiley   +1 more source

Cupuassu (Theobroma grandiflorum) as a Functional Ingredient in Fermented Cow’s Milk: Technological, Sensory, Nutritional, and Microbiological Viability

Fermentation
The incorporation of native Amazonian fruits into dairy products has increased due to their ability to improve technological, sensory, nutritional, and biological properties.
Yasmin Ourives Domingues, Andrea Pissatto Peres, Rafael Alexandre dos Santos Martins, Ana Rosa de Souza Silva, Cláudia Puerari, Juliana Aparecida Correia Bento, Maressa Caldeira Morzelle   +6 more
doaj   +1 more source

Morfologia foliar de Theobroma grandiflorum Schum Foliar morphology of Theobroma grandiflorum Schum

Ciência Rural, 2008
As folhas de Theobroma grandiflorum Schum. são morfologicamente descritas. A espécie apresenta elementos histológicos comuns para a família, destacando-se tipos de tricomas, estômatos e contornos das células epidérmicas em visão frontal.
Maria das Graças Rodrigues Ferreira, Adriana Ema Nogueira, Carlos Ferreira Damião Filho   +2 more
doaj   +1 more source

Erucic acid in feed and food

EFSA Journal, Volume 14, Issue 11, November 2016., 2016
Abstract Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high concentrations mainly in the seeds of species of the Brassicaceae (e.g. rape seed or mustard seed). The European Commission requested EFSA to deliver a scientific opinion on the risks for animal and human health related to the presence of erucic acid in
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco, Katleen Baert, Jose Angel Gómez Ruiz, Enikő Varga, Barbara Dörr, Rita Sousa, Christiane Vleminckx   +30 more
wiley   +1 more source

Status of Nitrogen in Different Parts of Cupuassu Tree in Oriental Amazon

Journal of Agricultural Studies, 2022
Despite the socio-economic importance of the cupuassu tree for the Amazon region, a few studies have aimed to evaluate the nutritional status of nitrogen in cupuassu plantations, especially in the different vegetative parts. Thus, this research aimed to quantify the content and accumulation of nitrogen in vegetative parts of two progenies of cupuassu ...
Diocléa Almeida Seabra Silva, Ismael De Jesus Matos Viégas, José Darlon Nascimento Alves, Heráclito Eugênio Oliveira da Conceição, Michel Sauma Filho, Thiago Caio Moura Oliveira   +5 more
openaire   +1 more source

Assessment of Food Processing and Pharmaceutical Industrial Wastes as Potential Biosorbents: A Review

BioMed Research International, Volume 2014, Issue 1, 2014., 2014
There is a growing need for the use of low‐cost and ecofriendly adsorbents in water/wastewater treatment applications. Conventional adsorbents as well as biosorbents from different natural and agricultural sources have been extensively studied and reviewed.
Hanan E. M. El-Sayed, Mayyada M. H. El-Sayed, Qaisar Mahmood   +2 more
wiley   +1 more source

Effect of fermentation time on phenolic content and antioxidant potential in Cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) beans

Acta Agronómica, 2017
Cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) is an evergreen tree in the family Malvaceae, with nutritional qualities of interest in the food and cosmetic industry.
Laura Cuellar Alvarez, Natalia Cuellar Alvarez, Paula Galeano Garcia, Juan Carlos Suárez Salazar   +3 more
doaj   +1 more source

Systems biology of proteins expressed during the Moniliophthora perniciosa necrotrophic phase : S01P12 [PDF]

, 2013
The fungus Moniliophthora perniciosa, the etiologic agent of witches' broom disease of cacao (Theobroma cacao L.) has a hemibiotrophic life cycle, with a biotrophic and a necrotrophic phase.
Bonatto, Diego, Feltes, B.C., Gomes, Dayane Santos, Micheli, Fabienne, Silva, F.R.   +4 more
core  

Integrative chromosome‐scale genome analysis of cupuassu provides insights into witches' broom disease resistance and expands genomic resources for Theobroma

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Cupuassu (Theobroma grandiflorum) is a fruit tree native to the Brazilian Amazon and increasingly relevant to regional bioeconomies. Its cultivation is severely affected by witches’ broom disease (WBD), caused by Moniliophthora perniciosa. While a chromosome‐scale genome of the susceptible genotype C1074 is available, the lack of a resistant ...
Vinicius A. C. de Abreu, Rafael Moysés Alves, Mauro de Medeiros Oliveira, Vitor Trinca, Loeni Ludke Falcão, Lucilia Helena Marcellino, Antonio Figueira, Douglas S. Domingues, Alessandro M. Varani   +8 more
wiley   +1 more source

Development of EST derived-SSRs of Theobroma grandiflorum for molecular breeding : S04P05 [PDF]

, 2013
Simple sequence repeats (SSRs) markers are widely used in breeding programs, and SSRs associated to expressed sequence tags (ESTs) could be quite efficient in the selection of genotypes of interest.
Alves, Rafael Moyses, Falcão, Loeni Ludke, Gramacho, Karina Peres, Marcellino, Lucilia Helena, Micheli, Fabienne, Moreira, R.F., Santos, L.F., Silva-Werneck, Joseilde Oliveira   +7 more
core