Results 61 to 70 of about 1,276 (182)
Callus induction from floral explants of cupuassu. [PDF]
, 2014 The aim of this study was to evaluate the calli formation in cupuassu floral explants, targeting their organogenic or embryogenicdevelopment. Experiments were conducted in the Plant Tissue Culture Laboratory of EMBRAPA, Porto Velho, Rondônia, Brazil ...
BRAGADO, A. C. R. +3 more
core +1 more source
Revista Brasileira de Fruticultura, 2008 O comportamento reológico da polpa de cupuaçu integral foi determinado na faixa de temperatura de 10 a 60ºC. Os efeitos da temperatura e da taxa de deformação foram avaliados por meio de testes em cisalhamento estacionário.
Gilvanete Maria Ferreira +2 more
doaj +1 more source
In silico characterization of a pathogenesis-related protein PR-1 from Theobroma grandiflorum : S01P11 [PDF]
, 2013 The cupuassu (Theobroma grandiflorum [Wild. Ex Sperg.] K. Schum) is a native species of Brazil with a large industrial potential related to the use of the fruit pulp and seeds.
Alves, Rafael Moyses +4 more
core
Use of agro-industry residues as substrate for the production of Euterpe precatoria seedlings
Pesquisa Agropecuária Tropical, 2020 The availability of single assai palm (Euterpe precatoria) seedlings with good quality is a fundamental requirement to expand the cultivation of the species.
Cleyton Silva de Araújo +5 more
doaj +1 more source
Selection for resistance to cacao Moniliasis assisted by molecular markers : S04P06 [PDF]
, 2013 The basidiomycete Moniliophthora rorer, the etiological agent of Moniliasis, reaches cacao plantations (Theobroma cacao) in Central and South Americas, but its occurrence is still not registered in Brazil .
Clément, Didier +3 more
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Influence of the Use of Sucralose in Cupuassu Candy Preparation
Journal of Food and Nutrition Research, 2019 The production of sweetened products has gained space due to the constant concern with the effect of the high concentrations of sugars in the human body. So, the objective of this work was to elaborate cupuassu candy, with commercial sucrose and partial substitution of sucrose by sucralose sweetener, as well as to evaluate its physicochemical ...
Gabrielli Nunes Clímaco +8 more
openaire +1 more source
Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts [PDF]
Journal of Dairy Science, 2017 Although the demand for goat milk products has been growing, they have lower consumer acceptability than products derived from cow milk. However, the addition of cupuassu pulp can be used to improve the formulation of these products. For this reason, the aim of this study was to investigate the influence of new goat milk yogurt manufactured with ...
Marion P, Costa +6 more
openaire +2 more sources
Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review
Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley +1 more source
Food Biomacromolecules, Volume 2, Issue 2, Page 206-223, June 2025.Abstract The global demand for cocoa has increased over the years. However, cocoa production faces challenges such as high production costs and low yield. A potential source that can replace cocoa powder is jackfruit seed flour, which can produce a similar chocolate aroma.
Qin Yuan Lee +4 more
wiley +1 more source
Food Science &Nutrition, Volume 12, Issue 6, Page 4372-4384, June 2024.The phenolic diversity of traditional shalgam juice was increased in terms of phenolic compounds, such as delphinidin, cyanidin, petunidin, malvidin, peonidin, kaempferol and isorhamnetin glycosides, and resveratrol and catechin by using black grape pomace.
Mehmet Akbulut +3 more
wiley +1 more source