Results 11 to 20 of about 34,457 (229)

Therapeutic potency of curcumin on radiodermatitis: A systematic review [PDF]

open access: yesAvicenna Journal of Phytomedicine
Objective: Radiodermatitis (RD) is a frequent adverse event of radiotherapy (RT).  Currently, there is no consensus and approved protocol for the treatment of RD.
Hossein Abdeahad   +9 more
doaj   +1 more source

Assessment of phylogenetic relationship among twenty Curcuma species in Thailand using amplified fragment length polymorphism marker

open access: yesJournal of Advanced Pharmaceutical Technology & Research, 2020
Plants in the genus Curcuma are a rhizomatous perennial herb which is widely distributed in Thailand. It has long been known for their uses as folk medicines, foods, spices, and cosmetics.
Anusara Sihanat   +2 more
doaj   +1 more source

CURCUMA LONGA

open access: yesThe Professional Medical Journal, 2018
Objectives: To analyze the hepatoprotective effects of Curcuma longa (CL)against carbon tetrachloride (CCl4) induced chemical injury in experimental rats. Study Design:Experimental study. Setting: Indus Medical College in collaboration with Animal house of SindhAgriculture University Tando Jam. Period: March 2016 to August 2016. Methodology: Sixtyadult
Sana Naz, Faisal Irshad, Hina Mawani
openaire   +4 more sources

The complete chloroplast genome sequence of three medicinal species; Curcuma longa, Curcuma wenyujin, and Curcuma phaeocaulis (Zingiberaceae) [PDF]

open access: yesMitochondrial DNA Part B, 2021
Curcuma longa, C. wenyujin and C. phaeocaulis are important herbal medicine which of rhizomatous herbaceous perennial plant of the family Zingiberaceae. This study generated a complete chloroplast genome sequence of three medicinal species were characterized by de novo assembly with whole genome sequencing data.
Min-Kyeoung Kim   +5 more
openaire   +3 more sources

Clusters of Responders and Predictive Factors for Response to Supplementation with Boswellia, Turmeric, and Red Algae Extracts in Painful Knee Osteoarthritis: A Prospective Observational Study Using an Arsenal of Patient-Centered Measures

open access: yesOpen Access Rheumatology: Research and Reviews, 2021
Samira Ait Abdellah,1 Caroline Gal,1 Anne Leblanc,2 Anne-Priscille Trouvin,3 Serge Perrot3 1Clinical Research Department, PiLeJe Laboratoire, Paris, France; 2Applied Research Department, PiLeJe Laboratoire, Paris, France; 3Pôle Ostéo ...
Ait Abdellah S   +4 more
doaj  

In Vitro Goat Fermentation of PUFA-Diet Supplemented with Yeast and Curcuma xanthorrhiza Roxb

open access: yesMedia Peternakan, 2014
This in vitro experiment was conducted to evaluate the ruminal performances of polyunsaturated fatty acid (PUFA)-diet (containing PUFA with 80% concentrate and 20% King grass) supplemented with yeast and C. xanthorrhiza Roxb.
E. Sulistyowati   +3 more
doaj   +1 more source

Metabolite Fingerprinting Using 1H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins

open access: yesMolecules, 2021
Curcuma longa, Curcuma xanthorrhiza, and Curcuma manga have been widely used for herbal or traditional medicine purposes. It was reported that turmeric plants provided several biological activities such as antioxidant, anti-inflammatory, hepatoprotector,
Laela Hayu Nurani   +7 more
doaj   +1 more source

Antimicrobial Activity and Antioxidant Effect of Curcuma longa, Curcuma aromatica and Curcuma zedoaria

open access: yesKorean Journal of Food Preservation, 2011
We investigated the antimicrobial and antioxidant activities. and total polyphenol contents of Curcuma longa. Curcuma aromatica. and Curcuma zedoaria. In antimicrobial activity assays of solvent extracts, ethanol extract showed the highest activity compared with other extracts. The antimicrobial activity of ethanol extract of C.
Hyun-Jin Kim, Jung-Won Lee, Yong-Doo Kim
openaire   +2 more sources

Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications

open access: yesFrontiers in Pharmacology, 2020
Curcumin, a yellow polyphenolic pigment from the Curcuma longa L. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as an ingredient for various medicinal preparations, widely used in Ayurveda and Chinese ...
Javad Sharifi-Rad   +26 more
doaj   +1 more source

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