Results 21 to 30 of about 79,065 (288)

Antimicrobial Activity and Antioxidant Effect of Curcuma longa, Curcuma aromatica and Curcuma zedoaria

Korean Journal of Food Preservation, 2011
We investigated the antimicrobial and antioxidant activities. and total polyphenol contents of Curcuma longa. Curcuma aromatica. and Curcuma zedoaria. In antimicrobial activity assays of solvent extracts, ethanol extract showed the highest activity compared with other extracts. The antimicrobial activity of ethanol extract of C.
Hyun-Jin Kim, Jung-Won Lee, Yong-Doo Kim
openaire   +2 more sources

Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications

Frontiers in Pharmacology, 2020
Curcumin, a yellow polyphenolic pigment from the Curcuma longa L. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as an ingredient for various medicinal preparations, widely used in Ayurveda and Chinese ...
Javad Sharifi-Rad, Youssef El Rayess, Alain Abi Rizk, Carmen Sadaka, Raviella Zgheib, Wissam Zam, Simona Sestito, Simona Rapposelli, Simona Rapposelli, Katarzyna Neffe-Skocińska, Dorota Zielińska, Bahare Salehi, Bahare Salehi, William N. Setzer, William N. Setzer, Noura S. Dosoky, Yasaman Taheri, Yasaman Taheri, Marc El Beyrouthy, Miquel Martorell, Miquel Martorell, Elise Adrian Ostrander, Hafiz Ansar Rasul Suleria, William C. Cho, Alfred Maroyi, Natália Martins, Natália Martins   +26 more
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Morphometric characteristics of organs of female chickens (Pazo de Vilane) supplemented with Curcuma longa [PDF]

Brazilian Journal of Biology
The breeding and exploitation of chickens at the backyard or commercial family level is an activity of great economic relevance for families in Ecuador.
D. F. Maldonado Arias, J. M. Mira-Naranjo, D. I. Cajamarca Carrazco, J. I. García-Guerra, M. F. Baquero-Tapia, M. E. Sánchez-Salazar, E. M. Melendres-Medina, A. N. Montalvan-Cobo, S. A. Guamán-Rivera   +8 more
doaj   +1 more source

Comprehensive Evaluation of Flowering Traits in Curcuma Germplasm Resources and Association Analysis of SSR Markers

Guangdong nongye kexue
【Objective】Phenotypic evaluation was performed on diverse Curcuma germplasm resources, followed by association analysis to identify markers significantly associated with flowering traits, thereby providing theoretical guidance for the breeding of ...
Yuanjun YE, Jinghua ZHONG, Peixun CHEN, Jianjun TAN, Jiayang CHEN, Lishan HUANG, Yechun XU, Aiwu SHENG, Yiwei ZHOU   +8 more
doaj   +1 more source

Computational evaluation of bioactive compounds in Curcuma zanthorrhiza targeting SIRT1 and NFκB

BioTechnologia, 2023
Type 2 diabetes mellitus (T2DM) is a metabolic disease with a high risk of complications and mortality. Novel T2DM therapeutic interventions are needed to combat this disease.
Sasangka Prasetyawan, Anna Safitri, Mochammad Fitri Atho'illah, Sri Rahayu   +3 more
doaj   +1 more source

Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage

CyTA - Journal of Food, 2017
Turmeric extract (0.5%) was applied to Sepia brevimana muscle to investigate its effects on muscle sensory evaluation, biochemical parameters, microbiological proliferation, and biogenic amine (BA) formation during storage at 4°C for 18 days.
Abimannan Arulkumar, Kaliyan Ramanchandran, Sadayan Paramasivam, Rameshthangam Palanivel, Jose Manuel Miranda   +4 more
doaj   +1 more source

Evaluation of physiological characteristics of curcuma (Curcuma xanthorhizha Roxb.) on various intercropping patterns with soybean [Gglycine max (L.) Merrill]

International Journal of Plant Biology, 2017
Purpose of this research was to get the best planting pattern on Curcuma (Curcuma xanthorrhiza Roxb. Synm. Curcuma javanica) and soybean (Glycine max (L.) Merrill) related to plants production, land equivalent ratio (LER) and R/C ratio.
Ellis Nihayati, Deffi Armita, Binti Rulliyah   +2 more
doaj   +1 more source

Simplex lattice design for optimization of the mass ratio of Curcuma longa L., Curcuma zedoaria (Christm.) Roscoe and Curcuma aromatica Salisb. to maximize curcuminoids content and antioxidant activity

Acta Pharmaceutica, 2021
The aim of this work was to optimize the mass ratio of three Curcuma plants’ rhizomes to obtain the highest curcuminoid content and antioxidant activity using the simplex lattice design. The selected Curcuma plants were C. longa, C.
Monton Chaowalit, Chuanchom Panupong, Popanit Puwadon, Settharaksa Sukanya, Pathompak Pathamaporn   +4 more
doaj   +1 more source

Curcumin as a Natural Approach of Periodontal Adjunctive Treatment and Its Immunological Implications: A Narrative Review

Pharmaceutics, 2022
Scaling and root planing represent the gold standard in the treatment of periodontal disease, but these therapeutic methods cannot eliminate the remaining periodontopathogenic bacteria in cement, tubules, and periodontal soft tissue.
Sorina Mihaela Solomon, Celina Silvia Stafie, Irina-Georgeta Sufaru, Silvia Teslaru, Cristina Mihaela Ghiciuc, Florin Dumitru Petrariu, Oana Tanculescu   +6 more
doaj   +1 more source

Properties of Curcuma longa L. in type 2 diabetes mellitus: Integrative review

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022
A curcumina, componente bioativo da Curcuma Longa L., apresenta diversas propriedades biológicas e farmacológicas e sua utilização tem sido documentada no tratamento do diabetes e suas complicações.
Joelma Maria da Silva, Veronyky Gomes da Silva, Rosimar Regina da Silva Araujo, Manoel Carlos Couto de Araujo, Patrícia Beltrão Lessa Constant, Flavia Escapini Fanchiotti   +5 more
doaj