Results 101 to 110 of about 41,846 (203)

Stability of Curcumin in Buffer Solutions and Characterization of Its Degradation Products

, 2008
The degradation kinetics of curcumin under various pH conditions and the stability of curcumin in physiological matrices were investigated. When curcumin was incubated in 0 .1 M phosphate buffer and serum-free medium, pH 7.2 at 37 degrees C, about 90 ...
WANG, YING-JAN;PAN, MIN-HSIUNG;CHENG, ANN-LII;LIN, LIANG-IN;HO, YUAN-SOON;HSIEH, CHANG-YAO;LIN, JEN-KUN, 王應然;潘敏雄;鄭安理;林亮音;何元順;謝長堯;林仁混   +1 more
core  

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Inhibition of HIV-1 by curcumin A, a novel curcumin analog

, 2015
Namita Kumari,1,2,* Amol A Kulkarni,3,* Xionghao Lin,2 Charlee McLean,1 Tatiana Ammosova,2 Andrey Ivanov,2 Maria Hipolito,1 Sergei Nekhai,2 Evaristus Nwulia11Translational Neuroscience Laboratory, 2Department of Medicine, Center for Sickle Cell Disease ...
Nekhai S, Ammosova T, Nwulia E, Lin X, Kulkarni AA, Kumari N, McLean C, Ivanov A, Hipolito M   +8 more
core  

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

BIOAVAILABILITY OF CURCUMIN AND METHODS OF ITS ENHANCING

Разработка и регистрация лекарственных средств, 2019
Curcumin is a hydrophobic polyphenolic compound of natural origin. Curcumin has a wide range of pharmacological effects. Curcumin is inherently poorly absorbed when ingested and has low bioavailability, in part due to a low rate of absorption in the ...
N. L. Soloveva, M. S. Sokurenkova, O. A. Zypyanov   +2 more
doaj  

Curcumin-Poly(sodium 4‑styrenesulfonate) Conjugates as Potent Zika Virus Entry Inhibitors

Curcumin, a natural product with recognized antiviral properties, is limited in its application largely due to its poor solubility. This study presents the synthesis of water-soluble curcumin-poly(sodium 4-styrenesulfonate) (Cur-PSSNan) covalent ...
Krzysztof Pyrć (4497517), Aneta Medaj (17857780), Paweł Botwina (6524093), Krzysztof Szczubiałka (1815352), Magdalena Obłoza (7471376), Artur Szczepański (17857777), Piotr Bonarek (3922337), Aleksandra Milewska (2818312), Maria Nowakowska (703338)   +8 more
core   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Curcumin in treatment of hematological cancers: Promises and challenges

Journal of Traditional and Complementary Medicine
Hematological cancers include leukemia, myeloma and lymphoma and up to 178.000 new cases are diagnosed with these tumors each year. Different kinds of treatment including radiotherapy, chemotherapy, immunotherapy and stem cell transplantation have been ...
Maliheh Entezari, Armita Tayari, Mahshid Deldar Abad Paskeh, Simin Khorsand Kheirabad, Sahar Naeemi, Afshin Taheriazam, Hossein Dehghani, Shokooh Salimimoghadam, Mehrdad Hashemi, Sepideh Mirzaei, Saeed Samarghandian   +10 more
doaj   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Novel curcumin analogs to overcome EGFR-TKI lung adenocarcinoma drug resistance and reduce EGFR-TKI-induced GI adverse effects

, 2017
Curcumin (1) down-regulates the expression as well as phosphorylation of epidermal growth factor receptor (EGFR) in lung adenocarcinoma cells expressing gefitinib-resistant EGFR.
Wada, Koji;Lee, Jen-Yi;Hung, Hsin-Yi;Shi, Qian;Lin, Li;Zhao, Yu;Goto, Masuo;Yang, Pan-Chyr;Kuo, Sheng-Chu;Chen, Hui-Wen;Lee, Kuo-Hsiung, 楊泮池;陳惠文   +1 more
core   +1 more source