Results 281 to 290 of about 106,911 (306)

Pharmaceutical strategies of improving oral systemic bioavailability of curcumin for clinical application

Journal of Controlled Release, 2019
Xing Tang
exaly  

Preparation and characterization of nanoemulsion encapsulating curcumin

Food Hydrocolloids, 2015
Rajan Sharma, Bimlesh Mann
exaly  

Phytosomal curcumin: A review of pharmacokinetic, experimental and clinical studies

Biomedicine and Pharmacotherapy, 2017
Abolfazl Shakeri, Amirhossein Sahebkar, Hamed Mirzaei   +2 more
exaly  

Fast-dissolving antioxidant curcumin/cyclodextrin inclusion complex electrospun nanofibrous webs

Food Chemistry, 2020
Tamer Uyar, Asli Çelebioğlu
exaly  

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Journal of Agricultural and Food Chemistry, 2017
Guodong Zhang, David Julian Mcclements, Mahesh KHARAT   +2 more
exaly  

Encapsulation of curcumin in self-assembling peptide hydrogels as injectable drug delivery vehicles

Biomaterials, 2011
Darrin Pochan, Joel Schneider
exaly  

Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin

Food Chemistry, 2012
Arun Tapal
exaly  

Curcumin

Justus Liebigs Annalen der Chemie
  +4 more sources

Encapsulation of curcumin in cyclodextrin-metal organic frameworks: Dissociation of loaded CD-MOFs enhances stability of curcumin

Food Chemistry, 2016
Mohamad G Abiad, Digambara Patra, Zeinab Moussa   +2 more
exaly  

Curcumin: an inflammasome silencer

Pharmacological Research, 2020
Amirhossein Sahebkar
exaly