Results 121 to 130 of about 3,102 (159)
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Curcuminoids in Neurodegenerative Diseases
Recent Patents on CNS Drug Discovery, 2012Neurodegeneration is a term used to describe progressive deterioration of structure and/or function of neurons that affects different parts of the central nervous system and leads to eventual death. Neurodegenerative diseases include Alzheimer's disease (AD), Parkinson's disease (PD), amyotrophic lateral sclerosis (ALS), Huntington's disease (HD), and ...
Darrick S H L, Kim +2 more
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Interactions of buttermilk with curcuminoids
Food Chemistry, 2014The ability of buttermilk to carry and stabilise a preparation of curcuminoids was examined. The quenching of intrinsic protein fluorescence confirmed that the curcuminoids interacted with proteins in buttermilk. The Stern-Volmer quenching constant was ≥ 9.4 × 10³ M⁻¹.
Shishan, Fu +5 more
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Antioxidant activity of curcuminoids
Physical Chemistry Chemical Physics, 2019The antioxidant activity of the keto and enol forms of curcuminoids isolated from the roots of Curcuma longa is directly related to CH3O⋯H–O and NOT to CO⋯H–O hydrogen bonds.
Sandra Llano +3 more
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Journal of Food Science, 2016
Abstract Curcuminoids have low bioavailability due to low aqueous solubility. We compared the bioaccessibility of curcuminoids delivered in buttermilk yogurt to that of curcuminoid powder in an aqueous dispersion. Buttermilk containing added curcuminoids (300 mg/100 g, 0.3% w/w) was used for yogurt manufacture. We
Fu, S +5 more
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Abstract Curcuminoids have low bioavailability due to low aqueous solubility. We compared the bioaccessibility of curcuminoids delivered in buttermilk yogurt to that of curcuminoid powder in an aqueous dispersion. Buttermilk containing added curcuminoids (300 mg/100 g, 0.3% w/w) was used for yogurt manufacture. We
Fu, S +5 more
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Oat Fiber As a Carrier for Curcuminoids
Journal of Agricultural and Food Chemistry, 2014The curcuminoid-carrying potential of oat fiber was examined as a potential route to overcome the low aqueous solubility of curcuminoids. Aqueous dispersions of oat fiber were mixed with curcuminoids solubilized in ethanol to obtain curcuminoids-oat fiber (1% w/w) dispersions in aqueous ethanol (2% v/v).
Sayanjali, S. +4 more
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Metal Chelates of Curcuminoids
Synthesis and Reactivity in Inorganic and Metal-Organic Chemistry, 1998Abstract Curcuminoids, a group of structurally related 1.3-dicarbonyl compounds. are the most important physiologically active components present in the traditional herbaceous medicinal plant oriental turmeric (Curcuma longa Linn., Zingiberaceae family). Nickel(II).
K. Krishnankutty, P. Venugopalan
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Biological Activities of Curcuminoids
2020Turmeric, a rhizomatous herb, contains curcuminoids and essential oil, which are two major classes of secondary metabolites. These compounds are largely responsible for the pharmacological effects of turmeric. The three major curcuminoids are curcumin, demethoxycurcumin (DMC), and bisdemethoxycurcumin (BDMC).
Ritu Mishra, Anil K. Gupta
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NEPHROPROTECTIVE AND HEPATOPROTECTIVE EFFECTS OF CURCUMINOIDS
2007Curcumin (U1) has a wide spectrum of therapeutic effects such as antitumor and anti-inflammatory effects, including antibacterial, antiviral, antifungal, and antispasmodic activities. By comparison of the structure-activity relationship, tetrahydrocurcumin (THU1), one of the major metabolites, showed the highest antioxidative activity in both in vitro ...
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Food Chemistry, 2019
The mode of delivery of curcuminoids in the manufacture of curcuminoid-fortified buttermilk yoghurts was investigated. Curcuminoids were added prior to the addition of yoghurt cultures as powdered curcuminoids or curcuminoids pre-dissolved in ethanol and added to buttermilk prior to or after yoghurt manufacture.
Shishan, Fu +4 more
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The mode of delivery of curcuminoids in the manufacture of curcuminoid-fortified buttermilk yoghurts was investigated. Curcuminoids were added prior to the addition of yoghurt cultures as powdered curcuminoids or curcuminoids pre-dissolved in ethanol and added to buttermilk prior to or after yoghurt manufacture.
Shishan, Fu +4 more
openaire +2 more sources