Results 161 to 170 of about 3,040 (179)
Some of the next articles are maybe not open access.

Studies on curcumin and curcuminoids

International Journal of Pharmaceutics, 2007
M.A. Tomren   +3 more
openaire   +1 more source

Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa Linnaeus

Journal of the Science of Food and Agriculture, 2018
Baskaran Stephen Inbaraj   +1 more
exaly  

Curcuminoid analogs with potent activity against Trypanosoma and Leishmania species

European Journal of Medicinal Chemistry, 2010
Chatchawan Changtam   +2 more
exaly  

DyIII‐ and YbIII‐Curcuminoid Compounds: Original Fluorescent Single‐Ion Magnet and Magnetic Near‐IR Luminescent Species

Chemistry - A European Journal, 2012
Melita Menelaou   +2 more
exaly  

Studies on curcumin and curcuminoids

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1991
Hanne Hjorth Tonnesen   +2 more
openaire   +1 more source

Determination of curcuminoid colouring principles in commercial foods by HPLC

Food Chemistry, 2011
Jin Hwan Lee, Myoung-Gun Choung
exaly  

Studies on curcumin and curcuminoids

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1985
Hanne Hjorth T�nnesen, Jan Karlsen
openaire   +1 more source

Studies on curcumin and curcuminoids

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1992
Hanne Hjorth Te�nnesen   +5 more
openaire   +1 more source

Effects of Curcuminoid Pyrazoles on Cancer Cells and on the Expression of Telomerase Related Genes

Archiv Der Pharmazie, 2016
Eva Falomir   +2 more
exaly  

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