Results 121 to 130 of about 12,588 (225)

Metabolizable Energy of Ration Added with Nanocapsule of Turmeric Extract on Broiler Chicken [PDF]

open access: yes, 2013
This study was aimed to develop nanoparticle formulation using turmeric extract and industrialchitosan as the polymer and sodium-tripolyphosphate as cross linker, to evaluate its ability to improvetrue metabolizable energy on broiler chicken. Forty eight
Martien, R. (R)   +3 more
core  

Biosynthesis of Curcuminoids with Insights into the Phylogeny of Curcuma and Genetic Engineering of Curcuminoid Production

open access: yesInternational Journal For Multidisciplinary Research
Turmeric, known as the "Golden Spice of India," has been used in food and medicine for centuries. Produced by the Curcuma genus of the Zingiberaceae family, turmeric is valued in the pharmaceutical industry. India is home to about 53 Curcuma species, with Curcuma longa being the most widely cultivated, especially in Maharashtra, West Bengal, Uttar ...
openaire   +1 more source

Curcumin improves endothelial dysfunction and vascular remodeling in 2K-1C hypertensive rats by raising nitric oxide availability and reducing oxidative stress [PDF]

open access: yes, 2014
Boonla, O   +6 more
core   +1 more source

Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties [PDF]

open access: yes, 2019
The study was conducted to investigate the impact of curing conditions and harvesting stageson the drying quality of onion bulbs. The onion bulbs (Bombay Red cultivar) were harvested at three harvesting stages (early, optimum, and late ...
Adgo, Enyew   +8 more
core   +1 more source

Biological Activity of Curcuminoids Isolated from Curcuma longa [PDF]

open access: yes, 2008
Curcumin is the most important fraction of turmeric which is responsible for its biological activity. In this study, isolation and biological assessment of turmeric and curcumin have been discussed against standard bacterial and mycobacterial strains ...
Erkan Mozioğlu   +2 more
core   +1 more source

PENGARUH PENUTUPAN DENGAN KAIN HITAM DAN KONSENTRASI ETANOL TERHADAP KANDUNGAN KURKUMINOID DAN AKTIVITAS ANTIOKSIDAN EKSTRAK SIMPLISIA TEMULAWAK (Curcuma xanthorrhiza) [The Effect of the Covering with Black Cloth and Ethanol Concentration on the Curcuminoid Contents and Antioksidant Activity of Temulawak (Curcuma xanthorrhiza) Chip Extracts]

open access: yesJurnal Teknologi dan Industri Pangan, 2007
The aim of this research was to find out the curcuminoid content and antioxidant activity of temulawak (Curcuma xanthorriza) chip extracts under specific treatment. This research was started with preparation of temulawak chips.
Sri Anggrahini 1)   +2 more
doaj  

Investigation of the effect of short-term supplementation with curcuminoids on circulating small dense low-density lipoprotein concentrations in obese dyslipidemic subjects: A randomized double-blind placebo-controlled cross-over trial

open access: yesARYA Atherosclerosis, 2014
BACKGROUND: Small dense low-density lipoprotein (sdLDL) is a sub-fraction of LDL considered to have the most atherogenic properties. The present trial aimed to assess changes in circulating sdLDL concentrations following supplementation with curcuminoids,
Mohsen Moohebati   +6 more
doaj  

Metabolic engineering of Nicotiana benthamiana for production of curcuminoids. [PDF]

open access: yesPlanta
González-Castro R   +4 more
europepmc   +1 more source

Structure-Activity Relationship and Stage-Dependent Inhibition of Adipogenesis by Curcuminoid Derivatives in 3T3-L1 Cells. [PDF]

open access: yesNutrients
Araki S   +11 more
europepmc   +1 more source

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