Results 161 to 170 of about 5,469 (180)

Studies on curcumin and curcuminoids

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1991
Hanne Hjorth Tonnesen, Anne -Lise Grislingaas, Jan Karlsen   +2 more
openaire   +1 more source

The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol

Journal of Functional Foods, 2015
Jan Frank, Alexa Kocher, Christina Schiborr   +2 more
exaly  

A critical review of analytical methods for determination of curcuminoids in turmeric

Journal of Food Science and Technology, 2019
Tridib Kumar Goswami
exaly  

Antioxidative curcuminoids from rhizomes of Curcuma xanthorrhiza

Phytochemistry, 1992
Toshiya Masuda, Akiko Jitoe, Nobuji Nakatani   +2 more
exaly  

Studies on curcumin and curcuminoids

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1985
Hanne Hjorth T�nnesen, Jan Karlsen
openaire   +1 more source

Identification and characterization of curcuminoids in turmeric using ultra-high performance liquid chromatography-quadrupole time of flight tandem mass spectrometry

Journal of Chromatography A, 2017
Zhifeng Du, Shuna Jin, Chengwu Song
exaly  

Curcuminoid drug interactions

Ernahrungs Umschau, 2015
Kocher, Alexa, Schiborr, Christina, Frank, Jan   +2 more
openaire   +1 more source

Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L.

Food Chemistry, 2015
Myong-Soo Chung
exaly  

Studies on curcumin and curcuminoids

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1992
Hanne Hjorth Te�nnesen, Jan Karlsen, Anne -Lise Grislingaas, Korattiyil Velayudhan Nair Balakrishnan, Payyeri Ayyappan, James Verghese   +5 more
openaire   +1 more source

CURCUMINOID COMPOSITIONS

2020
FANÇA-BERTHON PASCALE ELIZABETH RENÉE, FALCAO LEILA DENISE, TENON MATHIEU, VINAL MARYLINE, BIRTIC SIMONA   +4 more
openaire   +3 more sources