Results 171 to 180 of about 12,588 (225)

Bioenhancer Assessment of Black Pepper with Turmeric on Self-Reported Pain Ratings in Adults: A Randomized, Cross-Over, Clinical Trial. [PDF]

Nutrients
Durham L, Oster RA, Ithurburn M, Reynolds C, Hill JO, Smith DL.   +5 more
europepmc   +1 more source

A scoping review of turmeric adulteration based on data from six continents. [PDF]

Pharm Biol
Gafner S, Orhan N, Kahraman Ç, Blumenthal M.   +3 more
europepmc   +1 more source

A randomized, placebo-controlled, crossover clinical trial to evaluate the effect of a turmeric formulation on muscle soreness and function recovery in moderately active adults. [PDF]

J Int Soc Sports Nutr
Schönenberger KA, Laval J, Woods T, Truillet R, Naranjo-Modad S, Mettler S, Fança-Berthon P.   +6 more
europepmc   +1 more source

Synthesis of First Copper Metal Complex of C=C Extended Curcuminoid Analogue: Structure, β-Cyclodextrin Association, and Biological Properties. [PDF]

Molecules
Tavera-Hernández R, Sánchez-Obregón R, Obregón-Mendoza MA, Nieto-Camacho A, Ramírez-Apan MT, Pérez-González LL, Enríquez RG.   +6 more
europepmc   +1 more source

β-Cyclodextrin Inclusion Complexes of Curcumin and Synthetic Analogues in PVA/Carrageenan Hydrogels: A Platform for Sustained Release and Microbial Control. [PDF]

Gels
Zank PD, Gularte MDS, Fajardo AR, de Albuquerque MP, Garcia VP, Rosado RP, Zibetti L, Frizzo CP, da Rosa BN, de Pereira CMP, Giongo JL, Vaucher RA.   +11 more
europepmc   +1 more source

Binary curcuminoid complex CRE-Bin inhibits osteoclast differentiation by suppressing the canonical NF-κB signaling pathway and modulating microRNA-223 expression. [PDF]

Sci Rep
Jantarawong S, Khimmaktong W, Swangphon P, Lauterbach N, Nanakorn N, Panichayupakaranant P, Pengjam Y.   +6 more
europepmc   +1 more source

Draft genome of <i>Rhodococcus</i> sp. no. 34, a soil isolate capable of curcumin degradation. [PDF]

Microbiol Resour Announc
Hashimoto Y, Ishigami K, Kumano T, Kobayashi M.   +3 more
europepmc   +1 more source

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Interactions of buttermilk with curcuminoids

Food Chemistry, 2014
The ability of buttermilk to carry and stabilise a preparation of curcuminoids was examined. The quenching of intrinsic protein fluorescence confirmed that the curcuminoids interacted with proteins in buttermilk. The Stern-Volmer quenching constant was ≥ 9.4 × 10³ M⁻¹.
Zhiping Shen, Said Ajlouni, Ken nG
exaly   +3 more sources

Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions

Journal of Food Science, 2016
Abstract Curcuminoids have low bioavailability due to low aqueous solubility. We compared the bioaccessibility of curcuminoids delivered in buttermilk yogurt to that of curcuminoid powder in an aqueous dispersion. Buttermilk containing added curcuminoids (300 mg/100 g, 0.3% w/w) was used for yogurt manufacture. We
Mary Ann Augustin, Luz Sanguansri, Zhiping Shen   +2 more
exaly   +4 more sources