Results 11 to 20 of about 12,588 (225)
Heterologous production of curcuminoids [PDF]
Microbiology and Molecular Biology Reviews, 2015 Curcuminoids, components of the rhizome of turmeric, show several beneficial biological activities, including anticarcinogenic, antioxidant, anti-inflammatory, and antitumor activities.
Aggarwal BB +18 more
core +5 more sources
The antioxidant activity of some curcuminoids and chalcones [PDF]
Inflammopharmacology, 2016 The antioxidant properties of the synthetic compound (C1)–(C8), which comprised 7 curcuminoids and a chalcone, were evaluated by two complementary assays, DPPH and β-carotene/linoleic acid.
A Dapkevicius +19 more
core +4 more sources
Curcumin/Turmeric Supplementation on Glycemic Control in Adults With Prediabetes and Type 2 Diabetes: A Systematic Review and Dose-Response Meta-Analysis. [PDF]
Food Sci NutrThis meta‐analysis of 34 randomized controlled trials shows that curcumin/turmeric supplementation significantly improves glycemic control in prediabetes and type 2 diabetes. Key reductions were observed in fasting blood glucose (−10.15 mg/dL), HbA1c (−0.32%), fasting insulin, and HOMA‐IR.
Bahari H +3 more
europepmc +2 more sources
Curcuminoid binding to embryonal carcinoma cells: reductive metabolism, induction of apoptosis, senescence, and inhibition of cell proliferation. [PDF]
PLoS ONE, 2012 Curcumin preparations typically contain a mixture of polyphenols, collectively referred to as curcuminoids. In addition to the primary component curcumin, they also contain smaller amounts of the co-extracted derivatives demethoxycurcumin and ...
Wolfgang W Quitschke
doaj +1 more source
Biomolecules, 2021 Curcumin is a known anti-adipogenic agent for alleviating obesity and related disorders. Comprehensive comparisons of the anti-adipogenic activity of curcumin with other curcuminoids is minimal.
Ahmed Alalaiwe +4 more
doaj +1 more source
Structure and morphological studies of curcuminoids and curcuminoid mixture
Journal of Crystal Growth, 2020 Abstract Turmeric and commercial curcumin contains curcumin, desmethoxycurcumin and bisdesmethoxycurcumin as major components and they exhibit potential biological applications. Controlled crystallization of curcuminioids could lead to formation of new polymorphs/with different morphological features.
Ramesh, T. N. +3 more
openaire +1 more source
Frontiers in Bioengineering and Biotechnology, 2020 Curcuminoids are well-known for their therapeutic properties. However, their extraction from natural sources is environmentally unfriendly, expensive and limited by seasonal variability, highlighting the need for alternative production processes.
Joana L. Rodrigues +2 more
doaj +1 more source
Impact of cooking on the antioxidant activity of spice turmeric
Food & Nutrition Research, 2019 Curcuminoids, as the main ingredient of turmeric, are popularly used in food additives and condiments, and are widely accepted to be beneficial for human health for their antioxidant activity.
Jian-Long Sun, Hong-Fang Ji, Liang Shen
doaj +1 more source
Разработка и регистрация лекарственных средств, 2022 Introduction. Curcuminoids are natural polyphenolic colorants with a wide spectrum of pharmacological activity. Modern hybrid and classical methods are used for the determination of curcuminoids.
D. I. Pisarev +5 more
doaj +1 more source
Complementary Therapies in Medicine, 2021 Objectives: The aim of this study was to critically appraise and evaluate effects of low- and high-dose curcuminoids on pain and functional improvement in patients with knee osteoarthritis (OA) and to compare adverse events (AEs) between curcuminoids and
An-Fang Hsiao +5 more
doaj +1 more source