Results 11 to 20 of about 426,482 (331)

Comparative Analysis of the Quality of Domestically Distributed Cut Phalaenopsis Flowers Based on the Season and Place of Origin

open access: yesHorticulturae, 2021
This study compared and analyzed the qualities of cut Phalaenopsis “V3” flowers based on the place of origin and season. An investigation of the senescence type showed that flowers originating from Korea had a higher rate of aging than those from China ...
Hyun Kyung Kim, Ae Kyung Lee
doaj   +1 more source

Changes in postharvest physio-biochemical characteristics and antioxidant enzymes activity of cut alsteroemeria aurantiaca flower as affected by cycloheximide, coconut water and 6-benzyladenine

open access: yesBioscience Journal, 2017
Early leaf yellowing in cut alstroemeria (Alstroemeria aurantiaca) flowers before flower development and petal abscission is an important limiting postharvest quality and vase life factors.
Saeedeh Alizadeh Matak   +2 more
doaj   +3 more sources

Heliconias with pendent inflorescences as cut flowers

open access: yesOrnamental Horticulture, 2021
The Heliconia species with pendent inflorescences and colorful bracts are a good option as a cut flower for floriculture market, but only a few species of this type of Heliconia eg. H. rostrata, H. rauliniana and H.
Charleston Gonçalves   +4 more
doaj   +1 more source

Evaluation of Trachelium Cultivars as Cut Flowers

open access: yesEDIS, 2005
Trachelium caeruleum has been grown in the United States as a cut flower for about a decade. Only two cultivars, 'White Umbrella' and 'Purple Umbrella', were readily available for commercial use before 1997, but nine new cultivars became available in ...
RongNa Liang, Brent K. Harbaugh
doaj   +5 more sources

A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [PDF]

open access: yesJournal of Horticulture and Postharvest Research, 2019
Purpose: Since most cut flower consumers do not have knowledge as to how to extend the post-harvest life of the cut flowers, the cut flowers purchased by them last for a very short time.
Mehrdad Babarabie   +3 more
doaj   +1 more source

Combined Nano Silver, α-Aminoisobutyric Acid, and 1-Methylcyclopropene Treatment Delays the Senescence of Cut Roses with Different Ethylene Sensitivities

open access: yesHorticulturae, 2022
Flower senescence varies among cut roses (Rosa hybrida L.), and it is known that the postharvest life of ethylene-sensitive flowers is strongly related to the transcriptional accumulation of ethylene biosynthesis genes, whereas that of ethylene ...
Suong Tuyet Thi Ha, Byung-Chun In
doaj   +1 more source

Improving Cut Flower Production of Balloon Flower [PDF]

open access: yesHortScience, 2002
Experiments aiming to adapt the perennial balloon flower (Platycodon grandiflorus) as a commercial cut flower crop were conducted for 4 years under various growing conditions: four controlled-temperature rooms at two photoperiods in a phytotron, heated and unheated greenhouses, and a saran net-house (15% shade). Best flower yield was obtained following
Abraham H. Halevy   +2 more
openaire   +1 more source

Mitigating the water footprint of export cut flowers from the Lake Naivasha Basin, Kenya [PDF]

open access: yes, 2010
Kenya’s cut-flower industry has been praised as an economic success as it contributed an annual average of US$ 141 million foreign exchange (7% of Kenyan export value) over the period 1996-2005 and about US$ 352 million in 2005 alone.
Hoekstra, A.Y., Mekonnen, M.M.
core   +6 more sources

Helianthus debilis Beach Sunflower

open access: yesEDIS, 2007
This document provides a comprehensive overview of the beach sunflower (Helianthus debilis), a perennial plant native to Florida. It describes the plant’s physical characteristics, including its small, sunflower-like flower heads, dark green deltoid ...
Edward Gilman, Sydney Park Brown
doaj   +1 more source

Causes of Quality Loss of Cut Flowers - A Critical Analysis of Post-Harvest Treatments [PDF]

open access: yes, 2009
Temperature is one of the most important factors in the postharvest phase to control quality losses, yet temperature is still poorly managed, partly because its effects are not always understood well.
Meeteren, U., van
core   +2 more sources

Home - About - Disclaimer - Privacy