Results 21 to 30 of about 426,482 (331)

‘The Catholic Florist’: flowers and deviance in the mid-nineteenth century Church of England [PDF]

open access: yes, 2011
The middle decades of the nineteenth century saw a dramatic change in the appearance of many ecclesiastical interiors due to the growing popularity of Catholic revivalism in the Church of England.
Janes, Dominic
core   +1 more source

Effects of different preservatives on the vase life of chrysanthemum cut flowers [PDF]

open access: yesInternational Research Journal of Science, Technology, Education, and Management, 2023
This research determined how different preservatives affected Chrysanthemum cut flowers' visual quality and vase life (Chrysanthemum morifolium L.). The study's findings will benefit farmers, particularly chrysanthemum growers, producers, and dealers, by
John Mark R. Padernal   +4 more
doaj   +1 more source

Yield, Flower Quality, and Photo-Physiological Responses of Cut Rose Flowers Grafted onto Three Different Rootstocks in Summer Season

open access: yesAgronomy, 2022
The thermal stress caused by high temperatures on cut rose flowers grown in greenhouses is a major environmental impact that reduces the yield of growing cut rose flowers during summer.
O-Hyeon Kwon, Hyo-Gil Choi
doaj   +1 more source

Improving Vase Life of Chrysanthemum (Chrysanthemum morifolium L.) Cut Flowers with Orange Spring Essential Oil, Fulvic Acid and Copper Nanoparticles Application [PDF]

open access: yesMajallah-i ̒Ulum-i Bāghbānī, 2021
Introduction Chrysanthemum (Chrysanthemum morifolum L.) is one of the most important cut flowers in the world, which currently ranks second in the world after rose in terms of economy and cultivation.
Behzad Kaviani   +2 more
doaj   +1 more source

1-MCP and STS as ethylene inhibitors for prolonging the vase life of carnation and rose cut flowers

open access: yesInternational Journal of Horticultural Science, 2004
The effect of STS and 1-MCP on the postharvest quality of carnation and rose cut flowers was studied. Cut flowers of Dianthus c..aryophyllus L. cv. Asso and Rosa hybritia cv.
F. Hassan   +4 more
doaj   +1 more source

Effects of high CO2 and low O2 on biochemical changes in cut Dendrobium orchids

open access: yesHeliyon, 2021
Exportation of cut flowers entails long distance transportation, and the quality of cut flowers deteriorates as the distance and transportation time increase.
Warinthon Poonsri
doaj   +1 more source

Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut Flowers

open access: yesJournal of Horticultural Research, 2023
The production of ornamental flowers in the horticultural sector is costly; therefore, finding treatments to reduce postharvest losses and extend the vase life of cut flower is essential in this industry.
Moradinezhad Farid   +2 more
doaj   +1 more source

Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy [PDF]

open access: yes, 2013
The paper analyses preferences and motivations of Italian consumers of flowers and ornamental plants, both conventional and organic. The results helped to outline their profile.
BORSELLINO, Valeria   +5 more
core   +1 more source

A specific group of genes respond to cold dehydration stress in cut Alstroemeria flowers whereas ambient dehydration stress accelerates developmental senescence expression patterns [PDF]

open access: yes, 2010
Petal development and senescence entails a normally irreversible process. It starts with petal expansion and pigment production, and ends with nutrient remobilization and ultimately cell death.
Aharoni   +75 more
core   +2 more sources

Aloe vera and STS solution on microbial population and vase life of Heliconia cut flowers

open access: yesOrnamental Horticulture, 2021
The use of several solutions as floral preservatives in extending the vase life of cut flowers has been an all-time research objective to meet the demands of florists and buyers.
Adekemi Olubukola Shokalu   +6 more
doaj   +1 more source

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