Assessment of the probability of introduction of Thaumatotibia leucotreta into the European Union with import of cut roses [PDF]
EFSA Journal, 2023 Following a request from the European Commission, the EFSA Panel on Plant Health performed a quantitative pest risk assessment to assess whether the import of cut roses provides a pathway for the introduction of Thaumatotibia leucotreta (Lepidoptera ...
EFSA Panel on Plant Health (PLH) +28 more
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Early Detection of Botrytis cinerea Infection in Cut Roses Using Thermal Imaging [PDF]
Plants, 2023 Botrytis cinerea (B. cinerea) causes gray mold disease (GMD), which results in physiological disorders in plants that decrease the longevity and economic value of horticultural crops.
Suong Tuyet Thi Ha +2 more
doaj +3 more sources
Development of a longevity prediction model for cut roses using hyperspectral imaging and a convolutional neural network [PDF]
Frontiers in Plant Science, 2023 IntroductionHyperspectral imaging (HSI) and deep learning techniques have been widely applied to predict postharvest quality and shelf life in multiple horticultural crops such as vegetables, mushrooms, and fruits; however, few studies show the ...
Yong-Tae Kim +2 more
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Dataset on the combination effects of 1-methylcyclopropene and salicylic acid on postharvest quality of cut roses ‘Peach Avalanche’ and ‘Sexy Red’ [PDF]
Data in Brief, 2020 Cut roses is one of the important ornamental cut flowers. Many factors affect the loss of postharvest life quality of cut flower, such as temperature, humidity and the presence of ethylene during postharvest storage. In ethylene sensitive roses, ethylene
Syariful Mubarok +6 more
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Regulation of Botrytis cinerea Infection and Gene Expression in Cut Roses by Using Nano Silver and Salicylic Acid [PDF]
Plants, 2021 Botrytis cinerea (B. cinerea) is one of the necrotrophic pathogens resulting in the heaviest commercial losses in cut rose flowers, and the severity of gray mold disease partly depends on the presence of ethylene during the storage and transport.
Suong Tuyet Thi Ha +4 more
doaj +3 more sources
Optimizing supplemental light spectrum improves growth and yield of cut roses. [PDF]
Sci Rep, 2023 During the seasons with limited light intensity, reductions in growth, yield, and quality are challenging for commercial cut rose production in greenhouses.
Davarzani M +5 more
europepmc +2 more sources
Melatonin Preserves the Postharvest Quality of Cut Roses through Enhancing the Antioxidant System. [PDF]
Plants (Basel), 2022 The vase life of cut rose is relatively short, therefore; preserving its postharvest quality via eco-friendly approaches is of particular economic importance.
Mazrou RM, Hassan S, Yang M, Hassan FAS.
europepmc +2 more sources
Horticulturae, 2022 Cut roses are grown throughout the four distinct seasons of spring, summer, autumn, and winter in Korea. Especially in the very hot or cold seasons of summer or winter, the temperature and light environments inside a greenhouse cause abiotic stress on ...
O-Hyeon Kwon +5 more
doaj +2 more sources
Petal senescence in cut roses. [PDF]
Hortic ResRoses (Rosa sp.) are highly valued ornamental plants, with over 25 000 cultivars created by breeders, among which cut roses dominate the global flower market. Flowers of these cultivars can last up to 20 days in a vase from the moment they are cut, which
Paramita SN +5 more
europepmc +2 more sources
Enhancement of the prediction of the openness of fresh-cut roses with an improved YOLOv8s model validated by an automatic Grading Machine [PDF]
Frontiers in Plant ScienceIntroductionThe openness grading of fresh-cut roses relies heavily on manual work, which can be inefficient and inconsistent.MethodsIn this study, an improved YOLOv8s model is proposed for openness grading in conjunction with a newly developed automatic ...
Qinghui Lai +7 more
doaj +2 more sources