Results 31 to 40 of about 2,632,605 (289)

On the Origin of Cultivated Roses: DNA Authentication of the Bourbon Rose Founding Pedigree

International Journal of Plant Biology, 2023
Rose flowers have been cultivated for their fragrance and their garden value since ancient times. Very ancient cultivars became famous locally for their specific use, and competitive horticultural activities progressively established, leading, with time,
Abdelmalek Alioua, Pascal Heitzler
doaj   +1 more source

Inheritance of Some Traits in Crosses between Hybrid Tea Roses and Old Garden Roses

Plants
The limited knowledge about the inheritance of traits in roses makes the efficient development of rose varieties challenging. In order to achieve breeding goals, the inheritance of traits needs to be explored. Additionally, for the inheritance of a trait
Tuğba Kılıç, Soner Kazaz, Ezgi Doğan Meral, Emine Kırbay   +3 more
doaj   +1 more source

Extension of the Vase Life of Cut Roses by Both Improving Water Relations and Repressing Ethylene Responses

korean Journal of Horticultural Science&Technology, 2019
In cut roses (Rosa hybrida L.), the vase life of ethylene-sensitive cultivars (SENS) is determined by ethylene, and that of ethylene-insensitive cultivars (INSENS) is closely related to water relations.
S. Ha, J. Lim, B. In
semanticscholar   +1 more source

Extending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract [PDF]

Journal of Horticulture and Postharvest Research
Purpose: Floral preservative vase solutions commonly use citric acid to reduce the pH of water, thereby extending the vase life of cut flowers. This study was conducted to explore the potential of hydrating solutions in extending the vase life of roses ...
Lorelyn Joy Turnos-Milagrosa
doaj   +1 more source

Evaluating Various Colors of Persistent Luminescent Powders on Rose Cut Flowers

HortScience, 2023
Rose cut flowers are popular in everyday bouquets or for special occasions, and tinting of the flowers by means of color addition increases the flowers economical value and aesthetic appeal. This study evaluated red and white luminescent rose cut flowers,
Abby Pace, Bruce L. Dunn, Charles Fontanier   +2 more
doaj   +1 more source

Silica Nanoparticles Enhances Physio-Biochemical Characters and Postharvest Quality of Rosa hybrida L. Cut Flowers

Journal of Horticultural Research, 2019
The effect of silica nanoparticles (SiNPs) preservative solutions on the postharvest quality of rose cut flowers was investigated in this study. SiNPs were used at the concentrations of 0, 1, 2, and 3 mg·dm−3.
El-Serafy Rasha S.
doaj   +1 more source

RoseTracker: A system for automated rose growth monitoring

Smart Agricultural Technology, 2023
In cut-flower cultivation, production planning is an important task because demand fluctuates throughout the year. For precise cultivation planning, understanding the cultivation status is necessary by the growing stage.
Risa Shinoda, Ko Motoki, Kensho Hara, Hirokatsu Kataoka, Ryohei Nakano, Tetsuya Nakazaki, Ryozo Noguchi   +6 more
doaj   +1 more source

Retrospective Analysis of Donor Lymphocyte Infusions in Pediatric Patients With Mixed Chimerism After Hematopoietic Stem Cell Transplantation

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Allogeneic hematopoietic stem cell transplantation (alloHSCT) is an essential therapy for several malignant and nonmalignant diseases, but relapse and graft loss remain the principal threats to its success. Routine monitoring of chimerism and minimal residual disease (MRD) enables early detection of imminent recurrence and guides ...
Carmen Junk, Sebastian Michaelis, Michaela Döring, Thomas Eichholz, Ursula Holzer, Martin Ebinger, Tim Flaadt, Rupert Handgretinger, Peter Lang, Jan Frederic Weller, Markus Mezger   +10 more
wiley   +1 more source

Effects of Cardboard Box Ventilation Hole Size During Forced-Air Precooling on Postharvest Quality and Physiological Properties in Cut Roses

Horticulturae
Forced-air cooling (FAC) is a method for rapidly reducing the temperature of horticultural products. However, its effects on the physiological properties and quality of cut flowers remain elusively unclear.
Ruifeng Gu, Jie Bai, Jiawei Sun, Lei Li, Xuan Wang, Huijun Yan, Hao Zhang, Wensheng Wang, Junping Gao, Xiaoming Sun   +9 more
doaj   +1 more source

Petal Growth Physiology of Cut Rose Flowers: Progress and Future Prospects

Journal of Horticultural Research, 2017
Roses are the most important crop in the floriculture industry and attract both pollinators and human admirers. Until now, a lot of research focusing on postharvest physiology including flower senescence has been conducted, leading to improvement in vase
Horibe Takanori, Yamada Kunio
doaj   +1 more source