Results 191 to 200 of about 6,913 (212)
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The effect of antioxidants on the quality changes of cuttlefish () muscle during frozen storage
LWT - Food Science and Technology, 2008Wonnop Visessanguan +2 more
exaly
Electrospinning and wound healing activity of β-chitin extracted from cuttlefish bone
Carbohydrate Polymers, 2018Ju Young Jung, Won Ho Park
exaly
Optimized cuttlefish algorithm for diagnosis of Parkinson’s disease
Cognitive Systems Research, 2018Deepak Gupta +2 more
exaly

