Results 71 to 80 of about 41,647 (217)

Structuring different manifestations of misinformation for better policy development using a decision tree‐based approach

open access: yesPolicy &Internet, Volume 17, Issue 2, June 2025.
Abstract The spread of false and misleading information in digital communication spaces has enormous potential for harm in democratic societies, but has so far been insufficiently addressed by policy makers. This problem has been exacerbated by recent technological developments such as deepfakes.
Olivia Hägle   +3 more
wiley   +1 more source

CUI@CHI 2024: Building Trust in CUIs—From Design to Deployment

open access: yesExtended Abstracts of the CHI Conference on Human Factors in Computing Systems
Conversational user interfaces (CUIs) have become an everyday technology for people the world over, as well as a booming area of research. Advances in voice synthesis and the emergence of chatbots powered by large language models (LLMs), notably ChatGPT, have pushed CUIs to the forefront of human-computer interaction (HCI) research and practice.
Smit Desai   +12 more
openaire   +3 more sources

Cui Bono?

open access: yes, 2023
The central idea of this research was to consider how a Freirean approach might be applied in the context of digitised learning environments in a way that encourages educators to adopt a critical approach toward the positioning of technology in contemporary classrooms.
openaire   +3 more sources

EFECTO DE TRES TIPOS DE ABONO ORGÁNICO LÍQUIDO (BIOL), EN LA ETAPA DE DESARROLLO EN VIVERO DE BOLAINA BLANCA (Guazuma crinita C.Martius) EN PUCALLPA PERÚ

open access: yesTzhoecoen, 2018
El trabajo de investigación denominado “Efecto de tres tipos de abono orgánico líquido (BIOL), en la etapa de desarrollo de bolaina blanca (Guazuma crinita) en Pucallpa-Perú”, fue diseñado para realizarse en un año.
Edwin Miranda Ruiz, Dr.
doaj   +1 more source

Exploring the Connection Between Community Food Security Initiatives and Social-Cognitive Factors on Dietary Intake

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2016
Food insecurity and poor dietary consumption continues to impact low-income populations in the U.S. However, communities are developing ways to address it at the local level.
Diana Cuy Castellanos   +2 more
doaj   +1 more source

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