Results 31 to 40 of about 1,039 (152)
The FDA's Use of Adverse Publicity [PDF]
, 2012 Of all the regulatory tools available to the FDA in fulfilling its duties, one of the most contentious and problematic is its use of adverse publicity.
Liu, Leon
core
Flavor and Well‐Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions
Food Science &Nutrition, Volume 13, Issue 5, May 2025.This review presents an overview of the connection between flavor perception and human health, emphasizing the roles of natural and artificial flavors in influencing dietary behavior and nutritional outcomes. It synthesizes current evidence on how flavor influences food preferences, consumption patterns, and associated physiological responses.
Md. Sakhawot Hossain +8 more
wiley +1 more source
Journal of Sensory Studies, Volume 40, Issue 2, April 2025.ABSTRACT Kokumi, prospectively the sixth basic taste, provides mouthfulness, thickness, continuity, and a rich and long‐lasting taste, attributed to several peptides, two of which were previously preliminarily identified as key compounds responsible for kokumi perception in fermented doenjang.
Hyeon Ah. Kim +3 more
wiley +1 more source
Re‐evaluation of acesulfame K (E 950) as food additive
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The present opinion deals with the re‐evaluation of acesulfame K (E 950) as a food additive. Acesulfame K (E 950) is the chemically manufactured compound 6‐methyl‐1,2,3‐oxathiazin‐4(3H)‐one‐2,2‐dioxide potassium salt. It is authorised for use in the European Union (EU) in accordance with Regulation (EC) No 1333/2008.
EFSA Panel on Food Additives and Flavourings (FAF) +37 more
wiley +1 more source
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
eFood, Volume 6, Issue 1, February 2025.ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley +1 more source
The carbonic anhydrase enzymes as new targets for the management of neglected tropical diseases
Archiv der Pharmazie, Volume 358, Issue 1, January 2025.The scientific literature dealing with the identification and development of selective inhibitors of the carbonic anhydrases expressed by the protozoans Trypanosoma cruzi (T. cruzi) and Leishmania spp. is reviewed and analyzed, with the aim to sustain the validation process of new classes of drugs useful for the management of neglected tropical ...
Gioele Renzi +3 more
wiley +1 more source
The Manager’s Dilemma: Role Conflict in Marketing [PDF]
, 1978 Norris Brisco, Melvin Copeland, Henry Erdman, Benjamin Hibbard, George Hotchkiss, Leverett Lyon, Stanley Resor, Clarence Saunders, Harry Tosdal, Roland Vaile: Who are these people?
Armstrong, J. Scott
core
Journal of Nutrition and Metabolism, Volume 2025, Issue 1, 2025.Previous research on sweeteners’ effect on health has focused on indices of cardiometabolic risk factors without considering lipid ratios such as the Atherogenic Index of Plasma (AIP) and Castelli Risk Index I and II (CRI‐I and CRI‐II). The study sought to evaluate the effect of natural sweeteners on lipid profiles and lipid ratios.
Ruth T. Owu +6 more
wiley +1 more source
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal, Volume 22, Issue 11, November 2024.Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with its sodium (Na), potassium (K) and calcium (Ca) salts, they are authorised as sweeteners (E 954).
EFSA Panel on Food Additives and Flavourings (FAF) +42 more
wiley +1 more source
eFood, Volume 5, Issue 5, October 2024.Consuming artificial sweeteners has advantages and drawbacks that mostly rely on quantity. Artificial sweeteners should not be used by children under the age of 12, those who intend to get pregnant, those who are already pregnant, and especially lactating women.
Niranjana Karukayil Gopalakrishnan +5 more
wiley +1 more source