Results 31 to 40 of about 1,851 (195)
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
eFood, Volume 6, Issue 1, February 2025.ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley +1 more source
The carbonic anhydrase enzymes as new targets for the management of neglected tropical diseases
Archiv der Pharmazie, Volume 358, Issue 1, January 2025.The scientific literature dealing with the identification and development of selective inhibitors of the carbonic anhydrases expressed by the protozoans Trypanosoma cruzi (T. cruzi) and Leishmania spp. is reviewed and analyzed, with the aim to sustain the validation process of new classes of drugs useful for the management of neglected tropical ...
Gioele Renzi +3 more
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Journal of Nutrition and Metabolism, Volume 2025, Issue 1, 2025.Previous research on sweeteners’ effect on health has focused on indices of cardiometabolic risk factors without considering lipid ratios such as the Atherogenic Index of Plasma (AIP) and Castelli Risk Index I and II (CRI‐I and CRI‐II). The study sought to evaluate the effect of natural sweeteners on lipid profiles and lipid ratios.
Ruth T. Owu +6 more
wiley +1 more source
The Manager’s Dilemma: Role Conflict in Marketing [PDF]
, 1978 Norris Brisco, Melvin Copeland, Henry Erdman, Benjamin Hibbard, George Hotchkiss, Leverett Lyon, Stanley Resor, Clarence Saunders, Harry Tosdal, Roland Vaile: Who are these people?
Armstrong, J. Scott
core
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal, Volume 22, Issue 11, November 2024.Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with its sodium (Na), potassium (K) and calcium (Ca) salts, they are authorised as sweeteners (E 954).
EFSA Panel on Food Additives and Flavourings (FAF) +42 more
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eFood, Volume 5, Issue 5, October 2024.Consuming artificial sweeteners has advantages and drawbacks that mostly rely on quantity. Artificial sweeteners should not be used by children under the age of 12, those who intend to get pregnant, those who are already pregnant, and especially lactating women.
Niranjana Karukayil Gopalakrishnan +5 more
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The Apple-Sauce Chronicles [PDF]
, 1986 Word Ways resumes this anthology of light-hearted wordplay (see the May 1984 and November 1984 issues) with the perennial favorite, What\u27s the Question (orginated by Steve Allen in 1958)
Phillips, Louis
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Advanced Functional Materials, Volume 34, Issue 37, September 11, 2024.Recent advances in poly(N‐isopropylacrylamide) and its copolymers, with a specific focus on their structural and compositional features in the area of sensor and biosensor applications from 2016 until now are comprehensively summarized here. Abstract Stimuli‐responsive polymers have received increasing attention for various applications due to their ...
Anubhab Das +5 more
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A Formalism for Management of Surprise or How I Learned to Design Dams and to Hate Systems-Analysis [PDF]
, 1974 After many centuries of designing engineering structures and systems within a deterministic framework, it has become fashionable to deal explicitly with uncertainty as an important component of planning and design strategies.
Fiering, M.B.
core
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Journal of the Science of Food and Agriculture, Volume 104, Issue 11, Page 6359-6375, 30 August 2024.Abstract Dietary patterns play an important role in regards to the modulation and control of the gut microbiome composition and function. The interaction between diet and microbiota plays an important role in order to maintain intestinal homeostasis, which ultimately affect the host's health.
Vaishali Lekchand Dasriya +20 more
wiley +1 more source