Results 191 to 200 of about 12,173,403 (296)

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Autophagy in MASLD: A Metabolic and Precision Medicine Perspective. [PDF]

Liver Int
Cazzaniga A, Frigo S, Cherubini A, Rrapaj E, Valenti L.   +4 more
europepmc   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Differential Regulation of Protective and Harmful Renin Transcripts by the cAMP/PKA/Ca²⁺-Pathway in Cardiac H9c2 Cells. [PDF]

Cells
Lutze P, Jahn K, Wanka H, Grunow B, Peters J.   +4 more
europepmc   +1 more source

Minocycline upregulates cyclic AMP response element binding protein and brain-derived neurotrophic factor in the hippocampus of cerebral ischemia rats and improves behavioral deficits. [PDF]

Neuropsychiatr Dis Treat, 2015
Zhao Y, Xiao M, He W, Cai Z.
europepmc   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Transcriptional Mapping of the Human Cannabinoid Receptor 1 (<i>CNR1</i>) Gene Promoter. [PDF]

Molecules
Cortez-Resendiz A, Godbole SS, Carkaci-Salli N, Vrana KE, Raup-Konsavage WM.   +4 more
europepmc   +1 more source

Cyclic AMP-Responsive Element-Binding Protein 3-Like Protein 1 [PDF]

, 2020
openaire   +1 more source

Combinatorial treatment with donafenib and quercetin suppresses lipid metabolism in HepG2 cells by targeting the CREB1/DRP1/SREBP1 axis. [PDF]

Transl Cancer Res
Xiang L, Shi J, Huang X, Zhou S.
europepmc   +1 more source

Somatic cell reprogramming for Parkinson's disease treatment

Ibrain, Volume 11, Issue 1, Page 59-73, Spring 2025.
The fundamental purpose of cell reprogramming to treat Parkinson's disease is to generate dopaminergic neurons (DAN) and do transplantation. There are two ways to accomplish this. One method is to induce cells into induced DA neurons (iDAN) directly or to induce cells into induced pluripotent stem cells and ultimately into iDAN in vitro. Another option
Xiaozhuo Li, Kevin Fang, Fengping Wang
wiley   +1 more source