Results 251 to 260 of about 85,052 (307)

Hyperflax: new applications by high value added flax functionalities [PDF]

open access: yes, 2009
Hawkins, Simon   +2 more
core  

Thin-layer chromatography of L-carnitine in micellar and cyclodextrin mobile phases

open access: bronze, 2019
Anna O. Ustyugova   +3 more
openalex   +1 more source

Does Weight Loss Translate to Workplace Gains? Results of an Employment Questionnaire in Adults With Prediabetes and Overweight or Obesity

open access: yesDiabetes, Obesity and Metabolism, EarlyView.
ABSTRACT Aims Excess weight is associated with adverse health and economic disadvantage. Observational studies suggest that people with obesity are less likely to be employed and have lower income, potentially from workplace discrimination. This study examined whether weight loss achieved through a structured, dietitian‐supported program improved ...
Erica Bessell   +4 more
wiley   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

An Australian standard of care for Niemann–Pick disease type C

open access: yesInternal Medicine Journal, EarlyView.
Abstract Background Niemann–Pick disease type C (NP‐C) is the fifth most prevalent lysosomal disorder in Australia. Diagnostic delay is common, impacted by disease heterogeneity, limited awareness within clinical gateway services and exclusion from state‐based newborn screening programmes.
Michel Tchan   +23 more
wiley   +1 more source

A century of vitamin E research: The innovative journey from basic biology to synthetic bio‐manufacturing

open access: yesJournal of Integrative Plant Biology, EarlyView.
For a century, Vitamin E has been studied for its health benefits. This review traces its journey from basic biological discovery, and the recent identification of its link to chlorophyll degradation, to the modern era of sustainable microbial manufacturing, highlighting the innovative technologies that define its future production.
Ruiqi Zhang   +7 more
wiley   +1 more source

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