Results 51 to 60 of about 4,999,268 (231)

Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose

open access: yesMolecules, 2022
Spanish-style table olives are one of the most common processed foods in the Mediterranean countries. Lack of control during fermentation can lead to one of the main defects of the olive, called ‘Zapateria’, caused by the combination of volatile fatty ...
Ramiro Sánchez   +5 more
doaj   +1 more source

Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters [PDF]

open access: yes, 2018
The degradation by gamma radiation of four phenolic compounds (gallic acid, protocatechuic acid, vanillic acid and syringic acid) present in cork wastewaters was studied in several treatment conditions.
Barros, Lillian   +5 more
core   +1 more source

Metabolomics of potential contenders conferring antioxidant property to varied polar and non-polar solvent extracts of Edgaria darjeelingensis C.B.Clarke

open access: yesBulletin of the National Research Centre, 2021
Background The Himalaya hotspot, habitat to numerous indigenous species, harbours an endemic and endangered, cucurbit climber Herpetospermum darjeelingense (C.B.Clarke) H.Schaef. & S.S.Renner [Edgaria darjeelingensis C.B.Clarke]. Seeds of this plant have
Sourav Chakraborty   +4 more
doaj   +1 more source

Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines [PDF]

open access: yes, 2017
Table olives are highly appreciated and consumed worldwide. Different aspects are used for trade category classification being the sensory assessment of negative defects present in the olives and brines one of the most important.
Dias, Luís G.   +6 more
core   +2 more sources

Sulfonamide Derived Esters: Synthesis, Characterization, Density Functional Theory and Biological Evaluation through Experimental and Theoretical Approach

open access: yesActa Chimica Slovenica, 2020
A series of new solid esters was synthesized by using greener chemistry strategy involving simple reaction of an alcohol with sulfonamide ligand.
Muhammad Danish   +5 more
doaj   +1 more source

Anti-inflammatory effect of antiplasmin agents,ε -aminocaproic acid and trans-4-aminomethyl-cyclohexane carboxylic acid, in rats [PDF]

open access: yes, 1970
1. Both EACA and AMCHA clearly showed an anti-inflammatory effect, by intravenous, intramuscular, or oral route, against inflammatory edema produced in rats by intracutaneous injection of rabbit's anti-rat serum, carrageenin, histamine, serotonin, or ...
Kitamura, Mitsuyasu   +2 more
core   +1 more source

Improved Fermentation Yield of Doramectin from Streptomyces avermitilis N72 by Strain Selection and Glucose Supplementation Strategies

open access: yesFermentation, 2023
Doramectin is a macrolide antiparasitic that is widely used in the treatment of mammalian parasitic diseases. Doramectin is usually produced by Streptomyces avermitilis fermentation using cyclohexanecarboxylic acid (CHC) as a precursor; however, the ...
Xiaojun Pan, Jun Cai
doaj   +1 more source

Photochemical Synthesis of Thioesters from Aryl Halides and Carboxylic Acids

open access: yesAngewandte Chemie, Volume 136, Issue 37, September 9, 2024.
A photochemical method for synthesizing thioesters from readily available aryl halides and carboxylic acids is here disclosed. This thiol‐free protocol hinges on the direct excitation of 1,1,3,3‐tetramethylthiourea and its multifaceted ability to act as the sulfur source, generate aryl radicals upon SET activation of halides, and trap them to in situ ...
Shuo Wu, Paolo Melchiorre
wiley   +2 more sources

Diversity oriented biosynthesis via accelerated evolution of modular gene clusters. [PDF]

open access: yes, 2017
Erythromycin, avermectin and rapamycin are clinically useful polyketide natural products produced on modular polyketide synthase multienzymes by an assembly-line process in which each module of enzymes in turn specifies attachment of a particular ...
Alanine, Alexander   +31 more
core   +2 more sources

Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties

open access: yesAntioxidants, 2023
Due to its high nutritional value and broad beneficial effects, the artichoke plant (Cynara cardunculus L.) is an excellent healthy food candidate.
Mirco Vacca   +7 more
doaj   +1 more source

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