Results 31 to 40 of about 2,839 (171)

Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters [PDF]

open access: yes, 2018
The degradation by gamma radiation of four phenolic compounds (gallic acid, protocatechuic acid, vanillic acid and syringic acid) present in cork wastewaters was studied in several treatment conditions.
Barros, Lillian   +5 more
core   +1 more source

4-[(4-Methylbenzenesulfonamido)methyl]cyclohexanecarboxylic acid [PDF]

open access: yesActa Crystallographica Section E Structure Reports Online, 2011
The title compound, C(15)H(21)NO(4)S, crystallized with two independent mol­ecules in the asymmetric unit in which the dihedral angles between the mean planes of the benzene and cyclo­hexane rings are 78.3 (2) and 67.6 (2)°. The substituents of the cyclo­hexyl rings are in equatorial orientations.
Iram, Samina   +5 more
openaire   +3 more sources

Cyclohexanecarboxylic acid degradation with simultaneous nitrate removal by Marinobacter sp. SJ18

open access: yesEnvironmental Science and Pollution Research, 2022
Abstract Naphthenic acid (NA), a new kind of toxic pollutants, is labeled as the potential threat to human health. However, the transformations of NAs in marine environments are still unclear. In this study, the characteristics and pathways of cyclohexylcarboxylic acid (CHCA) biodegradation were explored in the presence of nitrate.
Shuaijun Zan   +5 more
openaire   +2 more sources

ASMPKS: an analysis system for modular polyketide synthases [PDF]

open access: yes, 2007
Background Polyketides are secondary metabolites of microorganisms with diverse biological activities, including pharmacological functions such as antibiotic, antitumor and agrochemical properties. Polyketides are synthesized by serialized reactions of a
Hongseok Tae, Eun-Bae Kong, Kiejung Park
core   +1 more source

A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua

open access: yesFoods
Raw milk cheeses harbor complex microbial communities. Some of these microorganisms are technologically essential, but undesirable microorganisms can also be present.
Alessandra Tata   +11 more
doaj   +1 more source

Second-generation sulfonamide inhibitors of D-glutamic acid-adding enzyme: activity optimisation with conformationally rigid analogues of D-glutamic acid. [PDF]

open access: yes, 2011
peer reviewedD-Glutamic acid-adding enzyme (MurD) catalyses the essential addition of d-glutamic acid to the cytoplasmic peptidoglycan precursor UDP-N-acetylmuramoyl-l-alanine, and as such it represents an important antibacterial drug-discovery target ...
Amoroso, Ana Maria   +12 more
core   +1 more source

Bioactivity of ethanolic and hexanic extracts of Annona montana Macfad. in the control of Aphis craccivoraKoch (Hemiptera: Aphididae)

open access: yesPesquisa Agropecuária Tropical
The use of synthetic insecticides to control pests in agriculture may negatively affect the environment, human health, and contribute to the emergence of resistant pest populations.
Moisés Felix de Carvalho Neto   +4 more
doaj   +1 more source

Mechanistic Divergence in Sulfur‐Ligated Iron(III)‐Alkylperoxo Reactivity: Aldehyde Oxidation Prevails over Deformylation

open access: yesAngewandte Chemie, Volume 137, Issue 43, October 20, 2025.
This study explores the mechanistic investigation into an unusual reactivity of a thioether‐ligated low‐spin Fe(III)‐alkylperoxide with cyclohexane–carboxaldehyde as a mimic of nonheme iron(II) enzyme intermediates and highlights that only efficient catalysis happens from a high‐valent iron(IV)‐oxo species.
Jagnyesh K. Satpathy   +6 more
wiley   +2 more sources

Determination of 2-, 3-, 4-methylpentanoic and cyclohexanecarboxylic acids in wine: development of a selective method based on solid phase extraction and gas chromatography-negative chemical ionization mass spectrometry and its application to different wines and alcoholic beverages [PDF]

open access: yes, 2015
A method to analyse 2-methylpentanoic, 3-methylpentanoic and 4-methylpentanoic acids as well as cyclohexanecarboxylic acid has been developed and applied to wine and other alcoholic beverages.
Ferreira, V.   +2 more
core   +1 more source

Совмещенный процесс синтеза циклогексилциклогексанкарбоксилата из циклогексанола и CO, катализируемый системой Pd(OAc)2–PPh3–п-толуолсульфокислота [PDF]

open access: yes, 2023
Objectives. To study the possibility of combining acid-catalytic cyclohexanol dehydration and alkoxycarbonylation of the formed cyclohexene with cyclohexanol and carbon(II) oxide in a single reactor in order to achieve high yields of the target ...
A. S. Rodionova   +5 more
core   +2 more sources

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