Results 101 to 110 of about 593 (163)

Hydrophobicity-Based Force Field In Enzymes. [PDF]

open access: yesACS Omega
Roterman I   +3 more
europepmc   +1 more source

Exploration of the substances and key processing steps related to the sweetness of Niangniang tea. [PDF]

open access: yesFood Chem X
Wei Q   +10 more
europepmc   +1 more source

Genetic engineering of cyclomaltodextrin glucanotransferases

Biomics, 2021
Studies of cyclic oligosaccharides from six, seven and eight glucose residues, designated as alpha-, beta- and gamma-cyclodextrins, respectively, and everything related to them have been going on for 130 years. In this review, the history of the study of these molecules is briefly considered.
openaire   +1 more source

Transglycosylation to Ginseng Saponins by Cyclomaltodextrin Glucanotransferases

Bioscience, Biotechnology, and Biochemistry, 2001
Ten new alpha-glucosylginsenosides were found to be synthesized from dextrin and four ginsenosides, -Rb1, -Rc, -Re, and -Rg1, by the successive actions of B. stearothermophilus cyclomaltodextrin glucanotransferase and Rhizopus glucoamylase. Seven of them were isolated in the pure state by extraction with n-butanol saturated with water, silica gel ...
Y H, Kim   +4 more
openaire   +2 more sources

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