Results 11 to 20 of about 593 (163)

Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐KCGT [PDF]

EFSA Journal
The food enzyme cyclomaltodextrin glucanotransferase ((1‐4)‐α‐d‐glucan 4‐α‐d‐[(1‐4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐KCGT by Amano Enzyme Inc.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Eleonora Marini, Jeroen Pasch, Yi Liu   +16 more
doaj   +3 more sources

Safety evaluation of the use of the non-genetically modified Hamamotoa singularis strain YIT 10047 as a source of β-galactosidase. [PDF]

EFSA J, 2022
[EN] This assessment addresses the enzyme beta-galactosidase which is not separated from the yeast cells used for its production. The beta-galactosidase (beta-D-galactoside galactohydrolase, EC 3.2.1.23) is produced with the non-genetically modified ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovičová N, Liu Y, Ranieri S, Chesson A.   +24 more
europepmc   +2 more sources

Bacteria Belonging to Pseudomonas typographi sp. nov. from the Bark Beetle Ips typographus Have Genomic Potential to Aid in the Host Ecology. [PDF]

Insects, 2020
[EN]European Bark Beetle Ips typographus is a secondary pest that a ects dead and weakened spruce trees (Picea genus). Under certain environmental conditions, it has massive outbreaks, resulting in the attacks of healthy trees, becoming a forest pest ...
Peral-Aranega E, Saati-Santamaría Z, Kolařik M, Rivas R, García-Fraile P.   +4 more
europepmc   +4 more sources

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum. [PDF]

EFSA J, 2022
[EN] The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of calves by RENCO New Zealand. The food enzyme is intended to be used in milk processing for cheese production. As no concerns arise from the
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Liu Y, Chesson A.   +21 more
europepmc   +2 more sources

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves. [PDF]

EFSA J, 2022
[EN] The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of suckling goats, lambs and calves by Laboratoires Abia. The food enzyme is intended to be used in milk processing for cheese production.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Fernàndez-Fraguas C, Liu Y, Roos Y, Chesson A.   +22 more
europepmc   +2 more sources

The secretome of Thermococcus barophilus in the presence of carbohydrates and the potential role of the TrmBL4 regulator. [PDF]

Environ Microbiol Rep, 2023
The secretome of Thermococcus barophilus was explored in the light of sugar metabolism (maltose, maltodextrin and pectin). The expression of certain secreted proteins is directly dependent on the sugar regulator TrmBL4, as is the ABC maltose/maltodextrin transporter (MD system), but not the trehalose/maltose transport system (TM system).
Batour M, Laurent S, Moalic Y, Chamieh H, Taha S, Jebbar M.   +5 more
europepmc   +2 more sources

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain LMG S-30155. [PDF]

EFSA J, 2023
Abstract The food enzyme subtilisin (serine endopeptidase, EC 3.4.21.62) is produced with the non‐genetically modified microorganism Bacillus paralicheniformis strain LMG S‐30155 by ENMEX SA de CV, now part of Kerry Food Ingredients (Cork) Ltd. The food enzyme is intended to be used in oil production, hydrolysis of vegetable/microbial/animal proteins ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Fernàndez-Fraguas C, Liu Y, Peluso S, Chesson A.   +24 more
europepmc   +2 more sources

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats and lambs. [PDF]

EFSA J, 2023
Abstract The food enzyme rennet containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of suckling calves, goats and lambs by GENENCOR INTERNATIONAL B.V. The food enzyme is intended to be used in milk processing for cheese production.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Kovalkovičová N, Liu Y, Chesson A.   +22 more
europepmc   +2 more sources

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain DP-Dzx96. [PDF]

EFSA J, 2023
Abstract The food enzyme subtilisin (serine endopeptidase, EC 3.4.21.62) is produced with the non‐genetically modified Bacillus paralicheniformis strain DP‐Dzx96 by Genencor International B.V. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Magdalena A, Apergi K, Peluso S, Liu Y, Chesson A.   +23 more
europepmc   +2 more sources

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows. [PDF]

EFSA J, 2023
Abstract The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of calves and cows (Bos taurus) by Chr. Hansen. The food enzyme is intended to be used in milk processing for cheese production and in milk processing for the production of fermented milk products.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Fernandez-Fraguas C, Andryszkiewicz M, Cavanna D, Liu Y, Chesson A.   +24 more
europepmc   +2 more sources