Results 41 to 50 of about 593 (163)

USO DE AGENTES COMPLEXANTES PARA O AUMENTO NA PRODUÇÃO DIRECIONADA DE CICLODEXTRINAS POR ENZIMA COMERCIAL TORUZYME® [PDF]

Química Nova
Cyclodextrins (CDs) are cyclic oligosaccharides, products of the intramolecular transglycosylation reaction promoted by the enzyme cyclomaltodextrin glucanotransferase (CGTase). The most commonly produced CDs are α-CD, β-CD and γ-CD, composed of 6, 7 and
Maria F. A. Aguiar, Vanderson C. Fenelon, Juliane H. Miyoshi, Nathalia M. Valério, Camila S. Mangolim, Graciette Matioli   +5 more
doaj   +1 more source

Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain FRO. [PDF]

EFSA J
Abstract The food enzyme mucorpepsin (EC 3.4.23.23) is produced with the non‐genetically modified Rhizomucor miehei strain FRO by DSM Food Specialties B.V. The enzyme can be chemically modified to produce a thermolabile form. The food enzyme is free from viable cells of the production organism.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Apergy K, Andryszkiewicz M, Criado A, Liu Y, Sanmartin L, Chesson A.   +25 more
europepmc   +2 more sources

Twisting of glycosidic bonds by hydrolases [PDF]

, 2009
Patterns of scissile bond twisting have been found in crystal structures of glycoside hydrolases (GHs) that are complexed with substrates and inhibitors.
French, Alfred, Johnson, Glenn, Petersen, Luis, Reilly, Peter, Reilly, Peter   +4 more
core   +3 more sources

Effect Of Different Carbon and Nitrogen Sources on the Activity of Cycloamylase (Cyclomaltodextrin Glucanotransferase) Produced By Sutclifella cohnii

Nepal Journal of Biotechnology
Cyclomaltodextrin glucanotransferase (CGTase) is an important group of microbial amylolytic enzyme that helps in the conversion of starch and other polysaccharides into cyclic oligosaccharides.
Odunayo Selimot Adedeji, Zainab Abdulazeez, Oluwafemi Adebayo Oyewole, Adamu Yusuf Kabiru, Evans Chidi Egwim   +4 more
doaj   +1 more source

Production of Turanose by Cyclomaltodextrin Glucanotransferase from Bacillus stearothermophilus

Journal of Applied Glycoscience, 2004
Cyclomaltodextrin glucanotransferase (EC 2.4.1.19, abbreviated as CGTase) from Bacillus stearothermophilus produced a series of transfer products from a mixture of cyclomaltohexaose and D-fructose. After digestion with glucoamylase, the resultant product contained turanose and trehalulose in addition to D-glucose and D-fructose.
Takashi Shibuya, Takahiko Mandai, Michio Kubota, Shigeharu Fukuda, Masashi Kurimoto, Yoshio Tsujisaka   +5 more
openaire   +2 more sources

Finding errors in DNA sequences [PDF]

, 1992
An algorithm is described that can detect certain errors within coding regions of DNA sequences. The algorithm is based on the idea that an insertion or deletion error within a coding sequence would interrupt the reading frame and cause the correct ...
Posfai, J., Roberts, R. J.
core   +1 more source

Transglycosylation of Glycosyl Residues to Cyclic Tetrasaccharide byBacillus stearothermophilusCyclomaltodextrin Glucanotransferase Using Cyclomaltodextrin as the Glycosyl Donor [PDF]

Bioscience, Biotechnology, and Biochemistry, 2003
Cyclomaltodextrin glucanotransferase (EC 2.4.1.19, abbreviated as CGTase) derived from Bacillus stearothermophilus produced a series of transfer products from a mixture of cyclomaltohexaose and cyclic tetrasaccharide (cyclo[-->6)-alpha-D-Glcp-(1-->3)-alpha-D-Glcp-(1-->6)-alpha-D-Glcp-(1-->3)-alpha-D-Glcp-(1-->], CTS). Of the transfer products, only two
Takashi, Shibuya, Hajime, Aga, Hikaru, Watanabe, Tomohiko, Sonoda, Michio, Kubota, Shigeharu, Fukuda, Masashi, Kurimoto, Yoshio, Tsujisaka   +7 more
openaire   +2 more sources

Cyclomaltodextrin glucanotransferase variants [PDF]

, 1996
The present invention relates to variants of cyclomaltodextrin glucanotransferase. More specifically, the invention relates to a maethod of modifying the substrate binding and/or product selectivity of a precursor CGTase enzyme, and CGTase variants ...
Andersen, Carsten, Dijkhuizen, Lubbert, Dijkstra, Bauke W., von der Osten, Claus   +3 more
core   +2 more sources

The role of domain E in the activity of Bacillus macerans cyclodextrin glucanotransferase [PDF]

, 1997
Cyclodextrin glucanotransferase (CGT) folds into five domains A, B, C, D and E. Domain E has the ability to bind starch and cyclodextrins (CDs) and is considered the starch-binding domain of CGT. The role of domain E in the catalysis of Bacillus macerans
Chang, Hai-yin
core   +3 more sources

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey, Md Istiakh Jahan, Hormoni, Md Toufik Hasan, Nusrat Jerin Nishi, S. M. Kamrul Hasan, Nahidur Rahman, Md. Azmain Al Faik, Mohammad Afzal Hossain   +8 more
wiley   +1 more source