Results 51 to 60 of about 593 (163)

Purification and Some Properties of Cyclomaltodextrin Glucanotransferase fromBacillus circulans

open access: yesAgricultural and Biological Chemistry, 1988
Cyclomaltodextrin glucanotransferase was purified from B. circulans C31 through two successive steps of starch and Biogel column chromatography. The enzyme was purified up to 90-fold with a 30% yield. Its molecular weight was around 103,000.
Piamsook PONGSAWASDI, Mitsuo YAGISAWA
openaire   +2 more sources

Potential cyclodextrin glycosyltransferase producer from locally isolated bacteria [PDF]

open access: yes, 2016
Cyclodextrin glycosyltransferase (CGTase) is one of the most important groups of microbial amylolytic enzymes that have been used for degradation of starch to yield cyclodextrin (CD) via cyclization reaction.
Abd-Aziz, Suraini   +4 more
core   +2 more sources

Studies on cyclomaltodextrin glucanotransferase and Coupling sugar.

open access: yesJournal of the Japanese Society of Starch Science, 1987
The topics from the results of the studies conducted by the author and collaborators during the two decades are reviewed. The studies are mainly related to cyclodextrin glycosyltransferase (CGT-ase) and include the following subjects.1) Screening of glucosyltransferase from soil bacteria.2) B. megaterium CGT-ase purification and action on starch and co-
openaire   +2 more sources

Synthesis and Structure Analysis of Glucosylpsicose Produced by Cyclomaltodextrin Glucanotransferase

open access: yesJournal of Applied Glycoscience, 2008
Glucosylpsicose was synthesized by transglycosylation with α-cyclodextrin and D-psicose using cyclomaltodextrin glucanotransferase (EC 2.4.1.19; CGTase). The structure of glucosylpsicose was analyzed by HPLC to determine sugar composition and molecular mass, by methylation analysis using GC-MS and by α- and β-glucosidase treatments to determine linkage,
Hisaka Oshima   +3 more
openaire   +2 more sources

Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review

open access: yesFood Science &Nutrition, Volume 13, Issue 1, January 2025.
Enzymes such as amylases, lipases, proteases, xylanases, laccases, pullulanase, chitinases, pectinases, esterases, isomerases, and dehydrogenases could be derived from extremophilic organisms like thermophiles, psychrophiles, acidophiles, alkaliphiles, and halophiles. These enzymes or extremozymes are applicable in the production of safe foods (such as
Tolulope Joshua Ashaolu   +4 more
wiley   +1 more source

Cyclodextrin Formation by the Thermostable α-Amylase of Thermoanaerobacterium thermosulfurigenes EM1 and Reclassification of the Enzyme as a Cyclodextrin Glycosyltransferase [PDF]

open access: yes, 1995
Extensive characterization of the thermostable α-amylase of Clostridium thermosulfurogenes EM1, recently reclassified as Thermoanaerobacterium thermosulfurigenes, clearly demonstrated that the enzyme is a cyclodextrin glycosyltransferase (CGTase ...
Bahl, Hubert   +6 more
core   +4 more sources

An alkaliphilic cyclodextrin glycosyltransferase from a new Bacillus agaradhaerens WN-I strain isolated from an Egyptian soda lake: Purification and properties [PDF]

open access: yes, 2013
Alkaliphilic bacteria were isolated from soil and water samples obtained from Egyptian soda lakes in the Wadi Natrun area. Screening for cyclodextrin glycosyltransferase- producing alkaliphilic bacteria resulted in the isolation of 15 positive strains ...
Al-Salamah, AA, Bahi, H, Ibrahim, ASS
core   +2 more sources

Recombinant cyclodextran glucanotransferase mutants [PDF]

open access: yes, 1998
A recombinant cyclodextrin glucanotransferase mutant is provided, which mutant produces lowered amounts of β-cyclodextrins and γ-cyclodextrins compared to wild-type cyclodextrin ...
Chang, Hai-Yin, Nikolov, Zivko L.
core   +2 more sources

Isolation, Purification and Biochemical Characterization of CGTase from Bacillus halodurans [PDF]

open access: yes, 2012
A novel Cyclomaltodextrin glucanotransferase (CGTase) producer, Bacillus halodurans was isolated from soil obtained from sugarcane fi elds. CGTase was produced in bulk through submerged batch fermentation in Horikoshi’s Media II.
Akshata M. Byadgi   +5 more
core   +1 more source

Improvement of 2-O-α-D-Glucopyranosyl-L-Ascorbic Acid Biosynthesis Using Ultrasonic Radiation [PDF]

open access: yes, 2015
Purpose: To improve 2-O-α-D-glucopyranosyl-L-ascorbic acid (AA-2G) production using ultrasonic radiation (UR) treatment.Methods: The production of AA-2G using UR or ultrasonic radiation with shaking (URS) at 150 rpm, at varying power (100 − 500 W ...
Bashari, MO   +4 more
core   +2 more sources

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