Results 111 to 120 of about 8,212 (227)

Less conventional botanical sources of cosmetic raw materials [PDF]

open access: yes, 2009
Tato bakalářská práce se zabývá využitím méně tradičních rostlinných zdrojů v kosmetickém průmyslu. Zaměřila se konkrétně na bez černý, rakytník řešetlákový, kdouli obecnou, růži šípkovou a kopřivu dvoudomou.
Novotná, Petra
core  

Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): effects of radiation dose and storage time [PDF]

open access: yes, 2013
Since 2010, methyl bromide, a widely used fumigant was banned from the European Union under the Montreal Protocol guidelines, due to its deleterious effects on health and risk to the environment.
Antonio, Amilcar L.   +6 more
core   +1 more source

Mudas de pera produzidas por dupla enxertia em marmeleiro utilizando o porta-enxerto 'Japonês' Pear seedling production by double grafting in quince using 'Japonês' as rootstock

open access: yesPesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi avaliar a viabilidade do uso do marmeleiro 'Japonês' como porta-enxerto para cultivares de pereira com interenxertos de outras cultivares de marmeleiro em dupla enxertia.
Karine Ester Seifert   +3 more
doaj   +1 more source

Quince (Cydonia oblonga Mill.)

open access: yes, 1989
International ...
Duron, M., Decourtye, L., Druard, P.
openaire   +3 more sources

COMPARATIVE NUTRITIONAL PROFILING OF CYDONIA OBLONGA LEAVES AND FRUITS IN KHANOZAI AREA, BALOCHSITAN

open access: yesFUUAST Journal of Biology
For domestic consumption, the quince (Cydonia oblonga) is grown throughout Pakistan's temperate regions, particularly the upland areas of Balochistan.
ABDUL WAHEED   +7 more
doaj  

Medicinal Properties of Cydonia Oblonga Mill Fruit (Pulp and Peel) in Iranian Traditional Medicine and Modern Phytothrapy

open access: yesTraditional and Integrative Medicine, 2016
Cydonia oblonga Mill is commonly  known as quince. It seems to have been used since the ancient  time.  Quince  is a popular  fruit  because  of its health  promoting  properties.
Fatemeh Aliasl   +6 more
doaj  

Evaluation of browning rate of quince at ambient exposure [PDF]

open access: yes, 2012
Since quince is a fruit relatively susceptible to browning, in the present work it was evaluated the colour of the quince over time of exposure to the atmospheric air. The colour of the fresh pulp was assessed using
Barroca, M J, Guiné, Raquel
core  

Home - About - Disclaimer - Privacy