Results 131 to 140 of about 4,137 (186)

Production of quince (Cydonia oblonga Mill.) cider from Apulian varieties using non-Saccharomyces starters isolated from the fruit’s epiphytic microbiota.

open access: yes
This study concerns the application as fermentation of non-Saccharomyces strains isolated from the fruit’s epiphytic microbiota for the production of quince (Cydonia oblonga Mill.) cider from Apulian ...
GRIECO F.   +13 more
core  

The effect of quince leaf (Cydonia oblonga miller) decoction on testes in hypercholesterolemic rabbits: a pilot study. [PDF]

open access: yesAfr J Tradit Complement Altern Med, 2013
Ashrafi H   +8 more
europepmc   +1 more source

Retrospective Analysis of a Quince, Olive Leaf, and Amaranth Nutraceutical in Patients with Metabolic Syndrome. [PDF]

open access: yesMedicina (Kaunas)
Sardelli L   +6 more
europepmc   +1 more source

Identification of proanthocyanidins in Cydonia oblonga Miller leaves

open access: yesActa Biochimica Polonica, 2009
Aneta Wojdyło   +3 more
openaire  

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