Results 171 to 180 of about 8,212 (227)

Quince fruit Cydonia oblonga Mill nutritional composition, antioxidative properties, health benefits and consumers preferences towards some industrial quince products: A review.

Food Chemistry, 2022
Quince fruit (Cydonia oblonga) that belongs to the Rosaceae family and native to the Mediterranean region has been studied for decades for its unique importance in food and medicine.
Israa Al-Zughbi, M. Krayem
semanticscholar   +1 more source

Cydonia oblonga Mill.

2018
Cydonia oblonga Mill. Artbeschreibung: Bis 5 m hoher Baum oder Strauch. Junge Triebe dicht graufilzig. Blätter oval, ganzrandig, mit kleiner Spitze, ausgewachsen oberseits dunkelgrün, kahl, unterseits dicht graufilzig. Blüten meist einzeln, endständig. Kronblätter blassrosa oder weiss mit roten Nerven. Staubbeutel gelb, Staubfäden violett. Kelchblätter
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +1 more source

Cydonia oblonga Mill.

2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Synergistic effect of Cydonia oblonga and its extracted silver nanoparticles for improving antioxidant and antibacterial activity of 3D printed alginate-based hydrogel as wound dressing.

International Journal of Biological Macromolecules
The current research studies the synergistic effect of Cydonia oblonga and its extracted nano bio‑silver as a natural and eco-friendly agent for the improvement of three-dimensional (3D)-printed alginate wound dressings.
Ali Ashtariyan, Hamid Mollania, Nafiseh Annabestani, N. Mollania, Fateme Malayjerdi, Mehraveh Dolatabadi, Erfan Rezvani Ghomi, Ali Khoshsima, R. E. Neisiany   +8 more
semanticscholar   +1 more source

Quitte (Cydonia oblonga)

2017
Die Quitte (Cydonia oblonga) findet man in Deutschland im Wesentlichen im Hausgarten. Der erwerbsmasige Anbau ist selten. Aufgrund der hohen potenziellen Ertrage, der relativ einfachen Kulturfuhrung und der guten Absatz‐ und Verarbeitungsmoglichkeiten kann die Quitte jedoch eine interessante Nischenkultur in Deutschland sein.
Magda-Viola Hanke, Henryk Flachowsky
openaire   +1 more source

Cydonia oblonga Mill.

2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part P), pp. 718-782 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 781, DOI: 10.5281/zenodo ...
openaire   +2 more sources

Cydonia oblonga extract mediated biosynthesis of gold nanoparticles: Analysis of its anti-oral cancer and antioxidant properties.

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy
Here, using natural and biological macromolecules derived from Cydonia oblonga extract, we have developed a green protocol for the biogenic made Au NPs.
Xiaoxia Gu, Yekan Li, Lei Yang, Qinyi Wang, Huijie Jia, Danping Ruan, A. El‐kott, A. Alkhathami, K. Morsy   +8 more
semanticscholar   +1 more source

Quince (Cydonia oblonga Mill.) Breeding

2018
Quince, Cydonia oblonga Mill. is one of the most important pome fruit species in the Rosaceae family. The genus Cydonia is monospecific and includes only a single species. Quince is grown for both fruit production and rootstock, and pear scion cultivars.
Kafkas S., Imrak B., Kafkas N.E., Sarıer A., Kuden A.   +4 more
openaire   +1 more source

Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller).

Food Chemistry
In this study, quince soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) were obtained by acid extraction, enzyme extraction and alkaline extraction methods.
Serap Berktaş, Mustafa Çam
semanticscholar   +1 more source

Design of a drying process for quince [Cydonia oblonga] in a tray dryer, through the analysis of physicochemical parameters

Revista de energía química y física
This research aims to design a quince [Cydonia oblonga] drying process in a tray dryer, with the aim of determining optimal drying points, thus adding value to the region's fruits.
Leticia Rendon-Sandoval, Esteban Gutierrez-Peña, Irma Vallejo-Sartorius, Jesús Gerardo Llanillo-Navales   +3 more
semanticscholar   +1 more source