Results 181 to 190 of about 5,099 (192)

Volatile compounds in quinces‐brandy (Cydonia oblonga Mill.)

2019
Quince fruit and its products (jam, marmalade, compote, juice, quince‐brandy) are highly appreciated in the market [1]. Quince‐brandy, as a distillate of fermented quince fruit, apart from the main elements, ethanol and water, contains other numerous ingredients.
Marijanović, Zvonimir, Šarolić, Mladenka, Delić, Žana, Svalina, Tomislav, Šuste, Marko   +4 more
openaire  

Cydonia oblonga Mill.: Wound Healing Properties

2023
Elhan Khan, Iffat Zareen Ahmad
openaire   +1 more source

Cydonia oblonga (Quince)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Cydonia oblonga

2012
openaire   +1 more source

Cydonia oblonga Mill.

2011
openaire   +1 more source

Quince (Cydonia oblonga Mill.)

2023
openaire   +1 more source

Quince (Cydonia oblonga)

Anees Ahmed Khalil, Abdur Rauf, Yahya S. Al-Awthan, Omar Bahattab, Mohammed A. Al-Duais   +4 more
openaire   +1 more source

Roseosid aus Betula alba und Cydonia oblonga

Phytochemistry, 1976
Rudolf Tschesche, Felicitas Ciper, Artur Harz   +2 more
openaire   +1 more source

Cydonia oblonga L. Rosaceae

Naiba P. Mehdiyeva, Nigar Mursal, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Zaal Kikvidze, Ketevan Batsatsashvili, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, Davit Tchelidze   +9 more
openaire   +2 more sources

Cydonia oblonga Mill. (C. vulgaris Pers.)

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source