Results 21 to 30 of about 8,212 (227)

Effect of Hydroalcoholic Extract of Cydonia oblonga Miller (Quince) on Sexual Behaviour of Wistar Rats [PDF]

open access: yesAdvances in Pharmacological Sciences, 2014
Cydonia oblonga Miller (quince) is regarded as a potent libido invigorator in Tib-e-Nabvi and Unani System of Medicine. This study was carried out to evaluate the aphrodisiac activity of the hydroalcoholic extract of the fruits of Cydonia oblonga Miller (
Muhammad Aslam, Ali Akbar Sial
doaj   +2 more sources

The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promising Nutraceutical Potential [PDF]

open access: yesFoods, 2021
Cydonia oblonga Mill., normally known as the quince fruit, has been widely used in agro-food industries mainly to produce jams and jellies. However, other parts of the plants are still underutilized and not completely assessed for their nutraceutical ...
Leilei Zhang   +6 more
doaj   +2 more sources

Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit [PDF]

open access: yesInternational Journal of Horticultural Science, 2013
Fruits of twelve quince (Cydonia oblonga Mill.) commercial cultivars and selections were compared in the ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) of intact and peeled fruits.
N. Papp   +4 more
doaj   +2 more sources

Identification of self-incompatibility alleles in Quince (Cydonia oblonga Mill.) [PDF]

open access: yesPLoS ONE
The Quince (Cydonia oblonga Mill.), typically known for its self-compatibility, surprisingly presents a degree of self-incompatibility. This research focused on exploring the diversity within the self-incompatibility gene locus (S) in various C.
Sara Sadeghnejad   +4 more
doaj   +4 more sources

The Impact of Drying Method on the Physicochemical, Bioactive Compounds and Antioxidant Properties of Common Quince Fruit (Cydonia oblonga Mill.)

open access: yesApplied Sciences
The fruits of the common quince (Cydonia oblonga) have wide-ranging health benefits due to their valuable composition. However, consumers usually do not welcome the hard flesh and astringency, so the fruit is not eaten raw.
Izabela Podgórska-Kryszczuk   +1 more
doaj   +2 more sources

Caracterización molecular de dos accesiones de Cydonia oblonga.

open access: yesAgronomía Mesoamericana, 2015
El objetivo de la presente investigación fue evaluar el uso del espaciador plastídico trnH-psbA y la secuencia codificante matK como posibles marcadores para la caracterización molecular de dos accesiones de membrillo (C. oblonga).
Luis Alvarado-Marchena   +4 more
doaj   +7 more sources

Rheological behavior of quince (Cydonia oblonga) puree [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2012
The objectives of the research presented in this paper are rheological properties of a mashed quince, variety Leskovac (Cydonia oblonga "Leskovačka").
Bikić Siniša   +4 more
doaj   +1 more source

Effect of quince (Cydonia oblonga Miller) fruit extract against oxalocalcic crystallization [PDF]

open access: yesE3S Web of Conferences, 2022
Kidney stone or Urolithiasis is a solid particle that forms in the urinary tract. In Morocco, as in many countries, most patients use medicinal plants as an alternative therapy for many diseases, including lithiasis.
Elhadri Ibtissam   +3 more
doaj   +1 more source

First report of pathogenicity of Pantoea sp. in quince ree (Cydonia oblonga Mill.) in Iraq [PDF]

open access: yesCaspian Journal of Environmental Sciences, 2022
The results of isolation from infected quince trees showed pure individual colonies of bacteria, Pantoea sp. by microscopic and morphological characteristics for growing colonies.
Zeinab A. M . Al-Tememe   +2 more
doaj   +1 more source

Conhecimento popular e atividade antimicrobiana de Cydonia oblonga Miller (Rosaceae) Popular knowledge and antimicrobial activity of Cydonia oblonga Mill. (Rosaceae)

open access: yesRevista Brasileira de Plantas Medicinais, 2013
A espécie Cydonia oblonga Mill. (Rosaceae), Marmeleiro, é proveniente do Cáucaso e se difundiu pela Europa e países mediterrâneos, sendo introduzida no Brasil já em 1532. Algumas propriedades medicinais são atribuídas à C.
F.G. Silva, G.L. Oliveira
doaj   +1 more source

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