Results 51 to 60 of about 8,212 (227)
The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review
European Food Research and TechnologyNatural plant sources, particularly the fruits of several lesser-known species, are receiving increasing amounts of attention because they contain a variety of bioactive compounds that are advantageous to human health.
Monika Ňorbová +4 more
semanticscholar +1 more source
Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties [PDF]
, 2007 The organic acids composition of two different chestnut (Castanea sativa Miller) varieties (Judia and Longal) were determined by HPLC/UV. In order to check the influence of the processing over these compounds, samples treated in three distinct manners ...
Andrade, P.B. +6 more
core +1 more source
Ciência Rural, 2010 Cutting propagation was the system to produce quince nursery trees (Cydonia oblonga). Experiments have been carried out in order to identify news propagations methods. As a result of this research, the 'Japonês' quince (Chaenomeles sinensis) was selected
Rafael Pio +5 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Estudo preliminar da actividade antimicrobiana das folhas de cydonia oblonga miller [PDF]
, 2008 O marmelo é reconhecido como uma importante fonte de compostos promotores da saúde sendo que a actividade antimicrobiana dos extractos da sua polpa, casca e sementes foi já avaliada.
Cerqueira, Fátima +6 more
core
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in Chanterelle (Cantharellus cibarius) Mushroom [PDF]
, 2005 To check the influence of the conservation procedure in the chemical composition of chanterelle mushroom, phenolic compounds and organic acids of samples preserved under four different conditions (drying, freezing, conservation in olive oil and in ...
Andrade, P.B. +6 more
core +1 more source
Historical Insights Into the Purification of Polyphenol Oxidase From Plants
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Overview of purification methods for polyphenol oxidase. Advancements in achieving partial or homogeneous purification. Key biochemical properties relevant to polyphenol oxidase. ABSTRACT Over the past 50 years, different methods have been developed to purify polyphenol oxidase (PPO), a key enzyme involved in the oxidation of phenolic compounds in ...
Cesar G. Vazquez‐Lima +4 more
wiley +1 more source
Pesquisa Agropecuária Brasileira, 2007 O objetivo deste trabalho foi comparar o desempenho produtivo de cinco seleções de nespereiras enxertadas em marmeleiro e na própria nespereira. Foram utilizadas cinco seleções de nespereira: IAC 966-23, IAC 265-66, IAC 1467-25, Mizauto (IAC 167-4) e ...
Rafael Pio +5 more
doaj +1 more source
A review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit [PDF]
, 2013 Quince (Cydonia oblonga Mill.) has been long regarded to be a health-promoting fruit. Although it is mainly consumed in processed form, its relatively heat-stable polyphenolics were confirmed to be responsible for most of the beneficial effects.
Hegedűs, Attila +2 more
core
Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review
Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley +1 more source