Results 71 to 80 of about 981 (169)

Characterization and Marmelade processing potential of quince cultivars cultivated in tropical regions

open access: yesRevista Brasileira de Fruticultura, 2018
With the purpose of adding value to the final product and aiming to identify which cultivars implanted in tropical regions are more appropriate for the processing of marmelade, the objective of this study was to characterize and evaluate the influence of
Paula Nogueira Curi   +5 more
doaj   +1 more source

Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit

open access: yesInternational Journal of Horticultural Science, 2013
Fruits of twelve quince (Cydonia oblonga Mill.) commercial cultivars and selections were compared in the ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) of intact and peeled fruits.
N. Papp   +4 more
doaj   +1 more source

Cydonia oblonga-Seed-Mucilage-Based pH-Sensitive Graft Copolymer for Controlled Drug Delivery-In Vitro and In Vivo Evaluation. [PDF]

open access: yesPharmaceutics, 2023
Sarfraz M   +8 more
europepmc   +1 more source

Armazenamento a frio de ramos porta-borbulhas e métodos de enxertia de cultivares de marmeleiro Cold storage of budsticks and grafting methods of quince cultivars

open access: yesCiência Rural, 2010
Visando a aumentar o aproveitamento do material propagativo, ampliar o período de oferta das mudas de marmeleiro e dinamizar o uso da mão-de-obra no viveiro, faz-se necessário o armazenamento dos ramos porta-borbulhas.
Viviane Marcela Celant   +5 more
doaj  

Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products. [PDF]

open access: yesMolecules, 2023
Najman K   +7 more
europepmc   +1 more source

Quince (Cydonia oblonga Mill.)

open access: yes, 1989
International ...
Duron, M., Decourtye, L., Druard, P.
openaire   +3 more sources

COMPARATIVE NUTRITIONAL PROFILING OF CYDONIA OBLONGA LEAVES AND FRUITS IN KHANOZAI AREA, BALOCHSITAN

open access: yesFUUAST Journal of Biology
For domestic consumption, the quince (Cydonia oblonga) is grown throughout Pakistan's temperate regions, particularly the upland areas of Balochistan.
ABDUL WAHEED   +7 more
doaj  

The Impact of Drying Method on the Physicochemical, Bioactive Compounds and Antioxidant Properties of Common Quince Fruit (Cydonia oblonga Mill.)

open access: yesApplied Sciences
The fruits of the common quince (Cydonia oblonga) have wide-ranging health benefits due to their valuable composition. However, consumers usually do not welcome the hard flesh and astringency, so the fruit is not eaten raw.
Izabela Podgórska-Kryszczuk   +1 more
doaj   +1 more source

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