Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.) [PDF]
The phenolic compounds and organic acids of turnip (Brassica rapa var. rapa L.) edible parts (leaves and stems, flower buds and roots) were determined by HPLC–DAD and HPLC–UV, respectively.
Andrade, P.B. +5 more
core +1 more source
РОЛЬ СВАЛОК И ПОЛИГОНОВ ТВЕРДЫХ БЫТОВЫХ ОТХОДОВ В ФОРМИРОВАНИИ АДВЕНТИВНОЙ ФЛОРЫ ТВЕРСКОЙ ОБЛАСТИ [PDF]
В 2004-2005 гг. изучена флора 20 свалок и полигонов ТБО, расположенных на территории Тверской области. Выявлено 297 видов адвентивных растений. Проанализирована широта распространения видов.
Нотов, А.А.
core
Similaridade genética entre cultivares de marmeleiro avaliadas por marcadores AFLP
O objetivo deste trabalho foi determinar as relações genéticas de 21 cultivares de marmeleiro com base no marcador "amplified fragment length polymorphism" (AFLP), para melhoramento e conservação de recursos genéticos da espécie na região sul do Rio ...
Roberta Manica‑Berto +5 more
doaj +1 more source
Crow legt onverenigbaarheid laanbomen in lijst vast [PDF]
Iedereen in het vak kent inmiddels het voorbeeld van Quercus frainetto op onderstam Quercus robur. Hét bekende voorbeeld van onverenigbaarheid, waarbij vroeg of laat de entpartner van de onderstam loslaat.
Hiemstra, J.A. +2 more
core +1 more source
Fruit tres in the streets : Mendoza, Argentina [PDF]
Inventario de árboles frutales en las calles de los centros urbanos de Mendoza (Argentina): • 16 especies frutales, distribuidas en 9 géneros y 5 familias botánicas.
Méndez, Eduardo
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Onverenigbaarheidslijst laanbomen al ruim een jaar leidraad voor de teler [PDF]
Eind 2008 lag er dan eindelijk de langverwachte laanbomenlijst van ent-onderstamcombinaties met een kans op (uitgestelde) onverenigbaarheid. Sindsdien geldt deze unieke lijst, compleet met adviezen over welke vermeerderingsmethoden wel geschikt en ...
Hiemstra, J.A. +2 more
core
Evaluation of browning rate of quince at ambient exposure [PDF]
Since quince is a fruit relatively susceptible to browning, in the present work it was evaluated the colour of the quince over time of exposure to the atmospheric air. The colour of the fresh pulp was assessed using
Barroca, M J, Guiné, Raquel
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Volatile Components of Quince Fruit (Cydonia oblongaMill.)
Steam distilled oil of quince fruit (Cydonia oblonga Mill.=C. vulgaris Pers., marmelo in Japanese) was analyzed by gas chromatography and gas chromatography-mass spectrometry. Sixty-two compounds, 2 hydrocarbons, 13 esters, 11 alcohols, 11 aldehydes, 11 ketones, 5 lactones and 9 miscellaneous compounds, were identified. Of them, the chemical structures
Tomoyuki TSUNEYA +3 more
openaire +2 more sources
Cydonia oblonga-Seed-Mucilage-Based pH-Sensitive Graft Copolymer for Controlled Drug Delivery-In Vitro and In Vivo Evaluation. [PDF]
Sarfraz M +8 more
europepmc +1 more source
Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid [PDF]
The ability of the aqueous extract of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves to act as a scavenger of DPPH- and reactive oxygen species (superoxide radical, hydroxyl radical and hypochlorous acid) was investigated.
Andrade, P.B. +6 more
core +1 more source

