Effects of Seasonal Dynamics on Cyanobacteria Proliferation in Aquaculture Fish Ponds
Aquaculture production supports the United Nations Sustainable Development Goals (SDGs), especially SDG 2 (Zero Hunger), by enhancing food security and sustainable practices. This study investigated the seasonal dynamics of cyanobacterial (CB) blooms in aquaculture fishponds in South Africa (SA) and Nigeria (NGA). Water samples were collected twice per
Odo J. Bassey+2 more
wiley +1 more source
Is qPCR a Reliable Indicator of Cyanotoxin Risk in Freshwater?
The wide distribution of cyanobacteria in aquatic environments leads to the risk of water contamination by cyanotoxins, which generate environmental and public health issues.
Ana Beatriz F. Pacheco+2 more
doaj +1 more source
Characterization of the Gene Cluster Responsible for Cylindrospermopsin Biosynthesis [PDF]
ABSTRACTToxic cyanobacterial blooms cause economic losses and pose significant public health threats on a global scale. Characterization of the gene cluster for the biosynthesis of the cyanobacterial toxin cylindrospermopsin (cyr) inCylindrospermopsis raciborskiiAWT205 is described, and the complete biosynthetic pathway is proposed.
Troco Kaan Mihali+4 more
openalex +3 more sources
New Zealand Guidelines for cyanobacteria in recreational fresh waters: Interim Guidelines [PDF]
This document is divided into four main sections, plus 14 appendices. Section 1. Introduction provides an overview of the purpose and status of the document as well as advice on who should use it. Section 2.
Hamilton, David P.+4 more
core +1 more source
Study of cyanotoxin degradation and evaluation of their transformation products in surface waters by LC-QTOF MS [PDF]
In the present work, the degradation of three cyanotoxins from the hepatotoxins group was investigated under laboratory-controlled experiments in water samples.
Beltrán Iturat, Eduardo+6 more
core +2 more sources
Effects of Harmful Algal Blooms on Amphibians and Reptiles are Under‐Reported and Under‐Represented
Abstract Harmful algal blooms (HABs) are a persistent and increasing problem globally, yet we still have limited knowledge about how they affect wildlife. Although semi‐aquatic and aquatic amphibians and reptiles have experienced large declines and occupy environments where HABs are increasingly problematic, their vulnerability to HABs remains unclear.
Brian J. Tornabene+2 more
wiley +1 more source
Responsible innovation: Mitigating the food safety aspects of cultured meat production
Abstract There is much interest in cultured (cultivated) meat as a potential solution to concerns over the ecological and environmental footprint of food production, especially from animal‐derived food products. The aim of this critical review is to undertake a structured analysis of existing literature to (i) identify the range of materials that could
Louise Manning
wiley +1 more source
Abstract Climate change and changing consumer demand are the main factors driving the protein transition. This shift toward more sustainable protein sources as alternatives to animal proteins is also reflected in the rapid upscaling of meat and dairy food analogues.
M. Milana+2 more
wiley +1 more source
Immunohistochemical approach to study Cylindrospermopsin distribution in tilapia (Oreochromis niloticus) under different exposure conditions [PDF]
Cylindrospermopsin (CYN) is a cytotoxic cyanotoxin produced by several species of freshwater cyanobacteria (i.e., Aphanizomenon ovalisporum). CYN is a tricyclic alkaloid combined with a guanidine moiety.
Cameán Fernández, Ana María+8 more
core +3 more sources
Subcellular Alterations Induced by Cyanotoxins in Vascular Plants—A Review
Phytotoxicity of cyanobacterial toxins has been confirmed at the subcellular level with consequences on whole plant physiological parameters and thus growth and productivity.
Csaba Máthé+4 more
doaj +1 more source