Results 161 to 170 of about 844 (184)
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Identification of Tamarillo (Cyphomandra betacea) Allergens
Journal of Allergy and Clinical Immunology, 2011R. Tiwari, F.M. Wolber
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In vitro Plant Regeneration of Cyphomandra betacea through Nodal Culture
2012Cyphomandra betacea (Cav.) is commonly known as tamarillo or tree tomato. This species is mainly used for its edible fruits which have a high nutritional value and contain relatively high amounts of vitamins B6, C, E and provitamin A. The cultivation of tamarillo in Rwanda is facing major challenges caused mainly by viral diseases like tamarillo mosaic
Waweru, Bancy +9 more
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International Journal of Environmental Analytical Chemistry, 2022
Ming'An Liao, Lijin Lin, Caifang Wu
exaly
Ming'An Liao, Lijin Lin, Caifang Wu
exaly
Cyphomandra betacea (Tamarillo, Tree tomato)
2019K. Subramanya Sastry +4 more
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ChemInform Abstract: ALKALOIDE AUS CYPHOMANDRA BETACEA SENDT.
Chemischer Informationsdienst, 1972W. C. EVANS +2 more
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International Journal of Environmental Analytical Chemistry, 2021
Ming'An Liao, Lijin Lin, Xiulan Lv
exaly
Ming'An Liao, Lijin Lin, Xiulan Lv
exaly
Effects of different rootstocks on cadmium accumulation of grafted Cyphomandra betacea seedlings
International Journal of Environmental Analytical Chemistry, 2019Ming'An Liao, Lijin Lin, Xiulan Lv
exaly
ADVANCES IN THE CULTURE OF THE TREE TOMATO (CYPHOMANDRA BETACEAE)
Acta Horticulturae, 1992openaire +1 more source

