Results 161 to 170 of about 844 (184)
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Identification of Tamarillo (Cyphomandra betacea) Allergens

Journal of Allergy and Clinical Immunology, 2011
R. Tiwari, F.M. Wolber
openaire   +1 more source

In vitro Plant Regeneration of Cyphomandra betacea through Nodal Culture

2012
Cyphomandra betacea (Cav.) is commonly known as tamarillo or tree tomato. This species is mainly used for its edible fruits which have a high nutritional value and contain relatively high amounts of vitamins B6, C, E and provitamin A. The cultivation of tamarillo in Rwanda is facing major challenges caused mainly by viral diseases like tamarillo mosaic
Waweru, Bancy   +9 more
openaire   +1 more source

Effects of intercropping with three ploidies of hyperaccumulator Solanum species on the growth and cadmium uptake of Cyphomandra betacea seedlings

International Journal of Environmental Analytical Chemistry, 2022
Ming'An Liao, Lijin Lin, Caifang Wu
exaly  

Cyphomandra betacea (Tamarillo, Tree tomato)

2019
K. Subramanya Sastry   +4 more
openaire   +1 more source

Exploration of the Potential Bioactive Molecules of Tamarillo (Cyphomandra betacea): Antioxidant Properties and Prebiotic Index

Applied Sciences (Switzerland), 2021
Gabriel Cardoso-Ugarte   +2 more
exaly  

ChemInform Abstract: ALKALOIDE AUS CYPHOMANDRA BETACEA SENDT.

Chemischer Informationsdienst, 1972
W. C. EVANS   +2 more
openaire   +1 more source

Effects of different rootstocks on the growth and cadmium-accumulation characteristics of a post-grafting generation ofCyphomandra betaceaseedlings

International Journal of Environmental Analytical Chemistry, 2021
Ming'An Liao, Lijin Lin, Xiulan Lv
exaly  

Effects of different rootstocks on cadmium accumulation of grafted Cyphomandra betacea seedlings

International Journal of Environmental Analytical Chemistry, 2019
Ming'An Liao, Lijin Lin, Xiulan Lv
exaly  

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