Results 151 to 160 of about 844 (184)
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Somatic embryogenesis and plant regeneration in Cyphomandra betacea (Cav.) Sendt

Plant Cell, Tissue and Organ Culture, 1988
Callus cultures with globular proembryogenic structures were induced from zygotic embryos and hypocotyl segments of Cyphomandra betacea on MS medium supplemented with 2,4-D. Proembryogenic structures produced somatic embryos and plantlets on regulator-free basal medium.
Maria Ludovina S. Guimar�es   +2 more
openaire   +1 more source

Anaphylaxis to Cyphomandra betacea Sendth (tamarillo) in an obeche wood (Triplochiton scleroxylon)—allergic patient

Annals of Allergy, Asthma & Immunology, 2006
Anaphylaxis after the first exposure to a food allergen is uncommon unless a cross-reaction is present.To investigate a possible relationship between the fruit Cyphomandra betacea Sendth (commonly known as tamarillo) and the wood of Triplochiton scleroxylon (obeche) in a patient with allergic occupational bronchial asthma due to obeche wood who began ...
Carmen, Vidal   +5 more
openaire   +2 more sources

Biomass and mineral nutrient partitioning in a developing tamarillo (Cyphomandra betacea) crop

Scientia Horticulturae, 2002
Abstract The accumulation of dry matter (DM) plus macro- and micronutrients by various components of developing tamarillo ( Cyphomandra betacea (Cav.) Sendt. cv. ‘Oratia Red’) plants was recorded over a 3-year period covering growth from seedlings to a mature commercial crop.
C.J. Clark, A.C. Richardson
openaire   +1 more source

Effect of Sucrose Concentration on the Quality of Jam Slices of Dutch Eggplant (Cyphomandra betacea)

Jurnal Penelitian Pertanian Terapan
Jam Slice is a semi-wet food made from processing fruit pulp, which comes in sheet form. Dutch eggplant jam slices are expected to contain Vitamin A 540-5600 µg, Vitamin C 15-42 g, fiber 1.4-4.7 mg and antioxidants which are really needed for people's ...
Yustika Wiwi   +3 more
semanticscholar   +1 more source

Water use by tamarillos (Cyphomandra betacea) within a sheltered orchard environment

Agricultural and Forest Meteorology, 1984
The transpiration of Tamarillos (Cyphomandra betacea (Cav.), Sendt.) grown in a sheltered orchard was measured periodically through a season. A series of excision experiments provided daily water uptake data which agreed closely with rates calculated on the basis of equilibrium transpiration and projected canopy area.
M.J. Judd, K.J. McAneney
openaire   +1 more source

Development of Dehydrated Tree Tomato (Cyphomandra betacea) Powder: Investigation of Physicochemical and Functional Characteristics

International Journal of Drug Delivery Technology
The current investigation is centered on the extraction and characterization of powder prepared from Tree Tomato. The fresh fruits underwent processes including cleaning, slicing, pre-treatment, dehydration, milling, and sieving to produce a homogeneous ...
Vishnuprasath Gurusamy   +5 more
semanticscholar   +1 more source

Identification of anthocyanins and distribution of flavonoids in tamarillo fruit (Cyphomandra betaceae (Cav.) Sendt.)

Journal of the Science of Food and Agriculture, 1974
AbstractThe major tamarillo (Cyphomandra betaceae) anthocyanin pigments were isolated and identified as pelargonidin‐3‐rutinoside, pelargonidin‐3‐glucoside, cyanidin‐3‐rutinoside, cyanidin‐3‐glucoside, delphinidin‐3‐rutinoside and delphinidin‐3‐glucoside.
R E, Wrolstad, D A, Heatherbell
openaire   +2 more sources

Cyphomandra betacea (Cav.) Sendtn.

2023
Dolly Singh   +4 more
openaire   +1 more source

Effects of indole acetic acid on the growth and selenium absorption characteristics of Cyphomandra betacea seedlings

Acta Physiologiae Plantarum, 2021
Yunmin Huan   +10 more
semanticscholar   +1 more source

Effects of exogenous indole acetic acid on growth and cadmium accumulation of Cyphomandra betacea seedlings

International Journal of Environmental Analytical Chemistry, 2022
Ming'An Liao, Lijin Lin, Jin Wang
exaly  

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