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Effects of different rootstocks grafting on selenium accumulation in Cyphomandra betacea Sendt. seedlings under selenium-contaminated soil

International journal of phytoremediation
The effects of rootstocks tomato (Solanum lycopersicum L.), eggplant (Solanum melongena L.), and nightshade (Solanum nigrum L.) grafting on the growth and selenium (Se) accumulation of Cyphomandra betacea Sendt.
Xin Jin   +8 more
semanticscholar   +1 more source

SOMATIC EMBRYOGENESIS IN TAMARILLO (CYPHOMANDRA BETACEA): RECENT ADVANCES

Acta Horticulturae, 2009
Cyphomandra betacea (Cav.) Sendtn. is a woody plant of the Solanaceae family commonly known as tamarillo or tree tomato. This species is used mainly for its edible fruits which have a high nutritional value and contain relatively high amounts of the vitamins B6, C, and E and provitamin A.
S.I. Correia, M.L. Lopes, J.M. Canhoto
openaire   +1 more source

Anthocyanins of the Brazilian fruit Cyphomandra betaceae

Food Chemistry, 1983
Abstract The anthocyanin pigments present in the dark red seeds and reddish-brown peel of the fruit of the tree tomato (Cyphomandra betaceae) were identified. Pelargonidin-3-glucosyl-glucose was detected in both peel and seeds. Two other pigments were present in the seeds, identified as peonidin-3-glucosyl-glucose and malvinidin-3-glucosyl-glucose ...
openaire   +1 more source

Effects of different rootstocks on the growth and cadmium-accumulation characteristics of a post-grafting generation of Cyphomandra betacea seedlings

International Journal of Environmental Analytical Chemistry, 2019
To study the cadmium (Cd)-accumulation characteristics of the post-grafting generation of Cyphomandra betacea (Cav.) Sendt., the seeds of C. betacea grafted on Solanum nigrum L., tomato, and eggplant rootstocks were collected and planted in Cd ...
Jin Wang   +10 more
semanticscholar   +1 more source

Carotenoid composition and vitamin A value of the brasilian fruit Cyphomandra betacea

Food Chemistry, 1983
Abstract The carotenoid pigments of the fruit of the Tree Tomato Cyphomandra betacea were identified and quantified. β-carotene, β-cryptoxanthin, ζ-carotene, 5,6-monoepoxy-β-carotene, lutein and zeaxanthin were detected in both the pulp and the peel.
D.B. Rodriguez-Amaya   +2 more
openaire   +1 more source

Volatile Constituents ofCyphomandra betaceaSendtn. Fruit

Journal of Essential Oil Research, 1997
Abstract The volatile constituents of the fruit of Cyphomandra betacea Sendtn. were isolated by vacuum distillation with subsequent extraction of the distillate with dichloromethane. The concentrated extract was analyzed by capillary GC and GC/MS. Forty-nine components were identified, non-terpenoid alcohols and esters were dominant, accounting for 44 ...
K. C. Wong, S. N. Wong
openaire   +1 more source

Protective Effects of Cyphomandra betacea Extract Against Hydrogen Peroxide-induced Oxidative Stress in 3T3 Cells and Synergistic Anticancer Properties in HepG2 and MDA-MB-231 Cell Lines

Biological sciences
Using the MTT 3-(4, 5-dimethylthiazol-2yl-2, 5-diphenyltetrazolium bromide) assay induced by hydrogen peroxide (H2O2) and the ability to increase the cytotoxicity of doxorubicin in HepG2 and MDA-MB-231 cells, the protective effects of ethanolic extract ...
Maisarah Abdul Mutalib   +9 more
semanticscholar   +1 more source

Cyphomandra betacea (Cav. Sendt.)

2009
Pflanzensammlung Dietmar Brandes: Digitale ...
openaire   +1 more source

Somatic Embryogenesis Induction in Tamarillo (Cyphomandra betacea)

2000
Cyphomandra betacea (Cay.) Sendtn. usually known as tamarillo or tree tomato, is a solanaceous soft wood tree (Fig. 1A) grown for their edible fruits (Fig. 1B). The species, which may reach 2 – 4 meter height (Slack, 1976), produces tomato-like red, orange or yellow fruits according with the cultivars.
M. L. Lopes   +4 more
openaire   +1 more source

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