Results 41 to 50 of about 817 (180)

PENGARUH KOPIGMENTASI TERHADAP STABILITAS WARNA ANTOSIANIN EKSTRAK KULIT TERUNG BELANDA (Cyphomandra betacea Sendtn) [Copigmentation Effect on Color Stability of Anthocyanin from Epicarp Extract of Terung Belanda (Cyphomandra betacea Sendtn)]

Jurnal Teknologi & Industri Hasil Pertanian, 2017
Copigmentation has been suggested as a main color stabilizing mechanism of the anthocyanin. The objectives of this research were to determine type and molar ratio of copigment (catechol or tannin) to anthocyanin which most stabilize the color of ...
Herlina Wahyuni, Tirza Hanum, Murhadi Murhadi   +2 more
doaj  

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya

EFSA Journal, Volume 22, Issue 4, April 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Kenya. The relevance of any pest for
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Raghavendra Reddy Manda, Olaf Mosbach Schulz, Antigoni Akrivou, Spyridon Antonatos, Despoina Beris, Jane Debode, Christos Kritikos, Maria Kormpi, Christophe Lacomme, Charles Manceau, Dimitrios Papachristos, Chrysavgi Reppa, Ciro Gardi, Roel Potting   +33 more
wiley   +1 more source

Desenvolvimento de geleia de tamarillo contendo polpa integral Development of tamarillo jam containing whole pulp

Brazilian Journal of Food Technology, 2012
O tamarillo (Cyphomandra betacea Sendt) é originário da Região Andina do Peru. O objetivo deste trabalho foi desenvolver o produto 'geleia de tamarillo' e consistiu em: caracterizar os frutos e o seu rendimento em polpa; apresentar um protocolo de ...
Paulo Ribas Guilherme, Cláudio César Pessatto, Willian Roger Zaika, Ernesto Quast, Leda Battestin Quast, Rita de Cássia Salvucci Celeste Ormenese, Dorivaldo da Silva Raupp   +6 more
doaj  

The Hematopoietic Potential of Tamarillo (Cyphomandra betacea) and Pitaya (Hylocereus spp.) Juices in Anemia Management: A Randomized Controlled Trial in Bukittinggi, West Sumatra, Indonesia

Eureka Herba Indonesia
Anemia is a global health concern, particularly prevalent in developing countries. Traditional remedies like tamarillo and pitaya have been suggested to boost blood production.
Desri Nova, Yeltra Armi, Mutia Felina, Zaharatul Hikmah, Riri Aprianti, Eureka Herba   +5 more
semanticscholar   +1 more source

PENGARUH PEMBERIAN JUS BUAH TERONG PIRUS (Cyphomandra betacea cav Sendtn) TERHADAP KADAR HDL TIKUS PUTIH (Rattus norvegicus) GALUR Wistar YANG DIINDUKSI DIET TINGGI LEMAK

Journal of Medical Studies, 2022
Tamarillo or tomato tree is rich in antioxidants that are useful for increasing blood HDL levels. This study aimed to determine the effect of tamarillo juice on blood HDL levels in white rats induced by a high-fat diet.
Albashir Feriohadi, Esa Indah Ayudia, N. N. A. Shafira   +2 more
semanticscholar   +1 more source

The Effectivity of Tamarillo (Cyphomandra betacea Sendtn.) Decoction Against The Growth of Candida albicans

, 2020
Introduction: Candida albicans is an opportunistic fungus that can become a pathogen which causes candidiasis when the condition of the oral cavity is imbalanced.
Putu Chintya Nitiyani Santika, J. Sudiono   +1 more
semanticscholar   +1 more source

Antimicrobial activity of glycosidase inhibitory protein isolated from Cyphomandra betacea Sendt. fruit

Peptides, 2006
Broad-spectrum antimicrobial activity of an invertase inhibitory protein (IIP) isolated from Cyphomandra betacea ripe fruits is documented. Minimal inhibitory concentration (MIC) values were determined by agar macrodilution and broth microdilution assays.
Ordóñez, Roxana Mabel, Ordóñez, Adriana, Sayago, Jorge Esteban, Nieva Moreno, María Inés, Isla, Maria Ines   +4 more
openaire   +3 more sources

Pengaruh pencampuran bengkuang (Pachyrhizus erosus L) dengan terung belanda (Cyphomandra betacea Sendtn) terhadap karakteristik velva dihasilkan

JLI: Jurnal Litbang Industri, 2020
Velva adalah  jenis makanan penutup atau pencuci mulut yang dihidangkan dalam bentuk beku. Penelitian bertujuan menentukan pengaruh pencampuran bengkuang dan terung belanda terhadap karakteristik velva yang dihasilkan, untuk mendapatkan perbandingan ...
Diana Sylvi, N. Novelina, Anisa Kurniati
doaj   +1 more source

Estudio experimental de la fuerza de fractura en frutas tropicales: el tomate de árbol (Cyphomandra betacea Sendt)

Dyna, 2005
Tomates de árbol (Cyphomandra betacea Sendt) fueron sometidos a carga de compresión unidireccional, utilizando un texturómetro TA.XT2i. Los ensayos se realizaron según dos sentido de carga (longitudinal y transversal) y cuatro velocidades (1,3,6,9 mm/s)
HÉCTOR J. CIRO V., DIEGO L. VAHOS M, CARLOS JULIO MÁRQUEZ C   +2 more
doaj  

Nutritional insecurities in rural communities of Tanzania: the roles of wild edible foods (WEFs) in supplementing household nutrition

Food Chemistry Advances
Wild edible foods (WEFs) are currently consumed in various local communities in Tanzania. Despite their prevalence, there is a lack of comprehensive information regarding their nutritional profile.
Gisandu K. Malunguja, Lulu Luflenge, Philipina F. Shayo   +2 more
doaj   +1 more source