Results 71 to 80 of about 817 (180)

In Vitro Study of the Blood-Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae. [PDF]

Int J Mol Sci, 2022
Sánchez-Martínez JD, Garcia AR, Alvarez-Rivera G, Valdés A, Brito MA, Cifuentes A.   +5 more
europepmc   +1 more source

CHANGES PHYSIOLOGICAL, TEXTURAL, PHYSICOCHEMICAL AND MICROESTRUCTURAL OF THE TREE TOMATO (Cyphomandra betacea S.) AT POSTHARVEST

Vitae, 2009
Tree Tomatoes harvest ripening degree are evaluated each day in order to determine the evolution of different postharvest characteristics. Respiratory rate behavior allows the identification of the fruit as a no climacteric product, with an optimum ...
Carlos Julio MÁRQUEZ C., Claudia Margarita OTERO E., Misael CORTÉS R.   +2 more
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EVALUATION OF PHYTOTOXICITY AND ANTIFUNGAL ACTIVITY AGAINSTColletotrichum acutatum OF ESSENTIAL OILS OF THYME (Thymus vulgaris), LEMONGRASS (Cymbopogon citratus), AND ITS MAIN CONSTITUENTS

Vitae, 2009
Anthracnose of tree tomato, caused by the fungus Colletotrichum acutatum, is the major postharvest disease of this crop in Colombia due to its widespread distribution and economic loss. In the present work, antifungal activity against C.
Diego A. ALZATE O., Gonzalo I. MIER M., Lucia AFANADOR K., Diego L. DURANGO R., Carlos M. GARCÍA P.   +4 more
doaj  

Blood-Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products. [PDF]

Front Nutr, 2022
Sánchez-Martínez JD, Valdés A, Gallego R, Suárez-Montenegro ZJ, Alarcón M, Ibañez E, Alvarez-Rivera G, Cifuentes A.   +7 more
europepmc   +1 more source

VARIABILIDAD ESPACIAL DE ALGUNAS PROPIEDADES QUÍMICAS EN UN ENTISOL SPATIAL VARIABILITY OF SOME CHEMICAL PROPERTIES IN A ENTISOL

Revista U.D.C.A Actualidad & Divulgación Científica, 2010
El desarrollo y la aplicación de tecnologías para establecer el comportamiento espacial de los suelos permite optimizar el uso de los diferentes recursos agrícolas, con el fin de mejorar la sostenibilidad y la competitividad, reduciendo el riesgo de ...
Carlos Andrés Garzón Gutiérrez, César Andrés Cortés, Jesús Hernán Camacho-Tamayo   +2 more
doaj  

A PacBio single molecule real-time sequencing-based full-length transcriptome atlas of tree tomato (Solanum betaceum Cav.) and mining of simple sequence repeat markers. [PDF]

Front Plant Sci, 2022
Deng H, Zhang L, Liao M, Wang J, Liang D, Xia H, Lv X, Deng Q, Wang X, Tang Y, Lin L.   +10 more
europepmc   +1 more source

Evaluación de la fitotoxicidad y la actividad antifúngica contra Colletotrichum acutatum de los aceites esenciales de tomillo (Thymus vulgaris), limoncillo (Cymbopogon citratus), y sus componentes mayoritarios Evaluation of phytotoxicity and antifungal activity against Colletotrichum acutatum of essential oils of thyme (Thymus vulgaris), lemongrass (Cymbopogon citratus), and its main constituents

Vitae, 2009
La antracnosis del tomate de árbol, ocasionada por el hongo Colletotrichum acutatum, es la enfermedad más importante de este cultivo en Colombia por su amplia distribución y las pérdidas que ocasiona.
Diego A ALZATE O, Gonzalo I MIER M, Lucía AFANADOR K, Diego L DURANGO R, Carlos M GARCÍA P   +4 more
doaj  

Cadmium Accumulation Characteristics of Cyphomandra betacea Seedlings [PDF]

Proceedings of the 2018 7th International Conference on Energy and Environmental Protection (ICEEP 2018), 2018
Mingran Liao, Lijin Lin, Mei Qing
openaire   +1 more source

In vitro Plant Regeneration of Cyphomandra betacea through Nodal Culture

Rwanda Journal, 2012
Cyphomandra betacea (Cav.) is commonly known as tamarillo or tree tomato. This species is mainly used for its edible fruits which have a high nutritional value and contain relatively high amounts of vitamins B6, C, E and provitamin A. The cultivation of tamarillo in Rwanda is facing major challenges caused mainly by viral diseases like tamarillo mosaic
Waweru, Bancy, Ishimwe, Rodrigue, Kajuga, Joëlle, Kagiraneza, Boniface, Sallah, Peter Yao Kanze, Ahishakiye, Vedaste, Kalisa, Safia, Asiimwe, Theodore, Kahia, Jane, Gahakwa, Daphrose   +9 more
openaire   +1 more source

Cambios composicionales y microbiológicos asociados a ciclos sucesivos de deshidratación osmótica de tomate de árbol

Biotecnología en el Sector Agropecuario y Agroindustrial, 2009
La deshidratación osmótica (DO) es uno de los procesos más interesantes de aplicar en la industria alimentaria porque que permite la conservación de los productos, al disminuir su actividad de agua, usando la fuerza os- mótica de una solución de ...
Magda Ivonne Pinzon, Jhon Alexander Nieto, Cristian Camilo Villla   +2 more
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