Results 231 to 240 of about 49,829 (291)

Utilizing nutrition-related biomarkers to develop a nutrition-related aging clock for the chinese demographic. [PDF]

open access: yesFront Nutr
Ma YQ   +14 more
europepmc   +1 more source

Glycine Reverses Behavioral Deficits in a Mouse Model for Psychosis With 4 Copies of the Gldc Gene

open access: yesPharmacology Research &Perspectives, Volume 13, Issue 6, December 2025.
Mice with 4 copies of the glycine decarboxylase (Gldc) gene display startle habituation deficits, which are reversed by treatment with glycine. In control‐treated wild type mice (A), the response to the last startle stimuli is lower than the response to the first startle stimuli. In control‐treated mice with 4 copies of the 9p24.1 genes including Gldc (
Muxiao Wang   +4 more
wiley   +1 more source

Hydrolyzed Proteins From Brewer's Spent Yeast as an Ingredient With Bioaccessible Antihypertensive and Neuroprotective Properties

open access: yesSustainable Food Proteins, Volume 3, Issue 4, December 2025.
The aims of this work were to obtain bioactive peptides from brewer's spent yeast (BSY) proteins and to evaluate its antihypertensive and neuroprotective properties before and after the simulated gastrointestinal digestion and in vitro colonic fermentation process. All samples showed antihypertensive and neuroprotective properties.
Marilin E. Aquino   +3 more
wiley   +1 more source

Evaluating the Sustainable Processing on Nutritional, Functional, Phenolics, In Vitro Protein Digestibility, and Antioxidant Bioavailability of Himalayan Peas

open access: yesSustainable Food Proteins, Volume 3, Issue 4, December 2025.
Representation of graphical abstract nutritional, functional, in vitro simulating digestion and extraction of bioactive compound of (Pisum sativum L.) and (Cicer arietinum L.) before and after processing techniques. ABSTRACT This study systematically evaluates the effects of four processing techniques, autoclaving, roasting, boiling, and sonication, on
Pallavi Phian, Mahesh Gupta
wiley   +1 more source

Alternative protein‐based foods must contribute to micronutrient adequacy

open access: yesJournal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 1511-1521, December 2025.
ABSTRACT Sustainable diets must consider health, economic, environmental, and social outcomes. The development and production of alternative protein foods should also make these considerations. We examined the nutritional role of these foods, with New Zealand (NZ) as a case study. We used the DELTA Model® to assess 2020 NZ nutrient supply.
Nick W. Smith   +2 more
wiley   +1 more source

Covariation MS uncovers a protein that controls cysteine catabolism. [PDF]

open access: yesNature
Xiao H   +30 more
europepmc   +1 more source

A disulfidptosis‐related gene signature predicts prognosis and immune‐metabolic landscape in multiple myeloma

open access: yesBritish Journal of Haematology, Volume 207, Issue 6, Page 2391-2403, December 2025.
Summary Disulfidptosis is a newly recognized cell death induced by disulphide stress under glucose deprivation. However, its clinical implications in multiple myeloma (MM) remain largely unexplored. We identified disulfidptosis‐related genes via co‐expression analysis and developed a risk signature through univariate Cox, least absolute shrinkage and ...
Li Wang   +4 more
wiley   +1 more source

Ecosystem services provided by spiders

open access: yesBiological Reviews, Volume 100, Issue 6, Page 2217-2236, December 2025.
ABSTRACT Spiders, ubiquitous and abundant predators in terrestrial ecosystems, often are the subjects of an unjust negative perception. However, these remarkable creatures stand as unsung heroes within our ecosystems, contributing a multitude of ecosystem services critical to human well‐being.
Pedro Cardoso   +13 more
wiley   +1 more source

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