Results 261 to 270 of about 95,243 (337)

Protein Target Highlights in CASP16: Insights From the Structure Providers

open access: yesProteins: Structure, Function, and Bioinformatics, Volume 94, Issue 1, Page 25-50, January 2026.
ABSTRACT This article presents an in‐depth analysis of selected CASP16 targets, with a focus on their biological and functional significance. The authors highlight the most relevant features of the target proteins and discuss how well these were reproduced in the submitted predictions.
Leila T. Alexander   +34 more
wiley   +1 more source

CYSTINE METABOLISM

open access: yesJournal of Biological Chemistry, 1937
Frank L. Haley, George S. Samuelsen
openaire   +1 more source

Synergistic Effects of Garlic Extract and Mannan‐Oligosaccharide Prebiotic Supplementation on Growth Performance, Carcass Quality, Immunity, Gut Morphology and Microbiome in Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Garlic extract and mannan oligosaccharide (MOS) synergistically improved broiler growth, carcass weight, immune response, gut morphology and microbial balance, with half‐dose combination (Combo‐I) showing the most consistent benefits, offering a sustainable alternative to antibiotic growth promoters. ABSTRACT This study evaluated the effects of dietary
Azizullah Khan   +7 more
wiley   +1 more source

The Effects of Source and Concentration of Digestible Methionine + Cystine in Diet on Productive Performance, Egg Quality Traits and Blood Metabolites in Commercial Laying Hens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Hens fed diets with digestible Met + Cys levels equal to (0.742% of diet) or exceeding the strain recommendation (0.929%) exhibited higher egg production compared to 0.555% Met + Cys level. Approximately 0.929% dietary level of digestible Met + Cys enhanced egg mass, egg weight and daily feed intake, and improved feed conversion ratio.
Saeed Ghavi   +2 more
wiley   +1 more source

Hydrogen sulfide-dependent activation of human sulfide quinone oxidoreductase. [PDF]

open access: yesJ Biol Chem
Roman JV   +6 more
europepmc   +1 more source

Reducing Agents Aid in the Texturization of Pea Protein Isolate During High Moisture Extrusion

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT One of the leading hypotheses of plant protein texturization during extrusion is the formation of disulfide bonds during the extrusion process. This study aimed to gain a deeper understanding of the role of disulfide bonds during the texturization of plant protein high moisture meat analogs.
Joshua B. Bernin   +4 more
wiley   +1 more source

The Supersulfide-Producing Activity of Rat Cystathionine γ-Lyase Is Irreversibly Inactivated by L-CysNO but Not by L-GSNO. [PDF]

open access: yesAntioxidants (Basel)
Araki S   +8 more
europepmc   +1 more source

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