Results 261 to 270 of about 112,393 (379)
Bioactive Compounds and Antioxidant Capacity of Wild Edible Asparagus in the Iğdır Plain
Food Science &Nutrition, Volume 13, Issue 9, September 2025.This study revealed significant biochemical diversity among wild asparagus populations in Iğdır, with generally higher phenolic acids, flavonoids (especially rutin and chlorogenic acid), antioxidant capacity, and saponin contents compared to the commercial cultivar.
Eren Özden +4 more
wiley +1 more source
Advances in novel cell death mechanisms in breast cancer: intersecting perspectives on ferroptosis, cuproptosis, disulfidptosis, and pyroptosis. [PDF]
Mol CancerJing Z +7 more
europepmc +1 more source
THE RELATION BETWEEN DIETARY CYSTINE AND THE GROWTH AND CYSTINE CONTENT OF HAIR IN THE RAT
, 1932 D. B. Smuts +2 more
openalex +1 more source
Food Science &Nutrition, Volume 13, Issue 9, September 2025.Totum‐448 is a blend of 5 plant extracts and choline designed to tackle early stages of MASLD. This work is the first study to evaluate the effect of Totum‐448 in a hamster model of the pathology. Totum‐448 demonstrated dose‐dependent improvements in key MASLD features in WD‐fed hamsters which gradually diminished after supplementation stopped.
Vivien Chavanelle +9 more
wiley +1 more source
Disulfide bonds are critical for stabilizing cell division, cell envelope biogenesis, and antibiotic resistance proteins in mycobacteria. [PDF]
mBioMejia-Santana A +3 more
europepmc +1 more source
THE IODOMETRIC DETERMINATION OF CYSTINE IN THE URINE
, 1934 robert virtue, Howard B. Lewis
openalex +1 more source
Effects of high-voltage cathode rays on aqueous solutions of tryptophan, tyrosine, phenylalanine and cystine [PDF]
, 1952 B.E. Proctor, D. S. Bhatia
openalex +1 more source